By Eddy − On Friday, September 9, 2016, 7 years ago in Side Recipes
5 out of 5 with 10 ratings
comments: 0 - views: 17353

Portuguese Cod Rice Recipe


For those who love bacalhau (cod), you will absolutely love this dish.
Portuguese Cod Rice Recipe


Preparation time 10 min
Cooking Time 25 min
Ready In 35 min
Level of DifficultyEasy
Servings4

Ingredients

1 medium size piece of bacalhau (salted cod)1 onion, chopped3 garlic cloves, chopped4 sprigs of leeks, sliced6 tablespoons of olive oil1 & 1/2 cups riceChopped green onions for garnish
1 medium size piece of bacalhau (salted cod)1 onion, chopped3 garlic cloves, chopped4 sprigs of leeks, sliced6 tablespoons of olive oil1 & 1/2 cups riceChopped green onions for garnish
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Preparation

  1. Soak a medium size piece of cod for 2/3 days and change water a few times.
  2. Boil water and insert piece of cod for approximately 4 to 5 minutes. Do not over cook cod.
  3. In a pan, saute onion, garlic and leeks in the olive oil on medium heat for approximately 4 minutes or until the onion is translucent.
  4. Add cod and sauté for another 5 minutes.
  5. Add 3 cups of water and let it boil.
  6. Add rice, preferably basmati, cover and let it cook for 15 minutes.
  7. Once done, transfer it to a dish and garnish with the chopped green onions.
  8. Mix well and serve.
Recipe & Photo Credit: easyportugueserecipes.com
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