By Eddy − On Wednesday, September 7, 2016, 7 years ago in Bread Recipes
2 out of 5 with 2 ratings
comments: 0 - views: 18303

Brazilian Cheese Bread Rolls Recipe


These yummy gluten/wheat free bread rolls are great for breakfast or anytime.
Brazilian Cheese Bread Rolls Recipe


Preparation time 10 min
Cooking Time 20 min
Ready In 40 min
Level of DifficultyEasy
Servings8

Ingredients

1/2 cup olive oil or butter1/3 cup water1/3 cup milk1 teaspoon salt2 cups tapioca flour2 teaspoons minced garlic2/3 cup freshly grated Parmesan cheese2 beaten eggs
1/2 cup olive oil or butter1/3 cup water1/3 cup milk1 teaspoon salt2 cups tapioca flour2 teaspoons minced garlic2/3 cup freshly grated Parmesan cheese2 beaten eggs
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Instructions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
  • Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
  • Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.
Recipe & Photo Credit: Glojao, allrecipes.com *

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