By Eddy − On Wednesday, September 7, 2016, 7 years ago in
Bread Recipes
2 out of 5 with 2 ratings
comments: 0 - views: 18403
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1/2 cup olive oil or butter1/3 cup water1/3 cup milk1 teaspoon salt2 cups tapioca flour2 teaspoons minced garlic2/3 cup freshly grated Parmesan cheese2 beaten eggs
Get Portuguese ingredients 
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
- Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
- Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.
Recipe & Photo Credit: Glojao, allrecipes.com *
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