Easy and Tasty Crispy Baked Chicken Recipe
Why You Will Love This Recipe
Looking for a tasty meal that’s easy to whip up? This crispy baked chicken is just what you need! With a crunchy cornstarch coating, it’s juicy inside and golden outside. Drizzle it with a zesty garlic and smoked paprika sauce for a dinner that’ll wow everyone at the table. Simple to make and packed with flavor, this chicken is bound to become a favorite!
Tips for Success
• Ensure your chicken is thoroughly dried before coating it with cornstarch and baking powder. Excess moisture can prevent the chicken skin from getting crispy during baking.
• For added flavor, marinate the chicken in a mixture of olive oil, garlic, lemon juice, salt, and pepper for at least 30 minutes before applying the cornstarch coating. This will enhance the taste of the chicken.
• Avoid overcrowding the baking sheet when placing the chicken; leave space between each piece. This allows hot air to circulate around the chicken, promoting even cooking and crispiness.
Frequently Asked Questions
Can I substitute cornstarch with another ingredient for the coating?
Yes, you can use potato starch or all-purpose flour as alternatives to cornstarch. However, the texture may differ slightly; cornstarch gives a crispier coating.
How should I store leftover crispy baked chicken?
Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350 degrees Fahrenheit to help restore some crispiness.
What should I do if my chicken skin isn't crispy after baking?
Make sure to preheat the oven adequately and ensure the chicken is completely dry before coating. If it's still not crispy, you can broil the chicken for a few minutes at the end of cooking, but keep a close eye to prevent burning.
Recommended Drink Pairings
- Sauvignon Blanc: This white wine's crisp acidity complements the chicken's richness and enhances the flavors of the spices.
- Pale Ale: The hoppy bitterness of a pale ale balances the savory notes of the chicken and adds a refreshing contrast.
- Lemonade: A tart and sweet lemonade provides a refreshing counterpoint to the savory and spicy elements of the dish.
- Iced Green Tea: The lightness and slight bitterness of iced green tea cleanse the palate and complement the garlic and spices.
- Chardonnay: A lightly oaked Chardonnay offers a buttery texture that pairs well with the crispy skin and enhances the overall experience.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- First, on very low heat, simmer all of the items for the sauce.
- Adjust your sauce by adding a bit extra butter, lemon, and/or salt until the sauce suits your taste.
- Simmer on low heat for as long as you cook your chicken, the longer the better.
- Preheat the oven to 350 degrees.
- Rinse the chicken in cold water and pat completely dry.
- In a bowl, mix the cornstarch and the baking powder.
- Please do not mistake this for baking soda.
- Toss the chicken in the mixture until completely coated.
- Arrange on an oven rack, drizzle with olive oil, and place in the oven.
- On the shelf below, place a baking tray with aluminum foil to catch the drippings.
- Cook until chicken is thoroughly cooked (using a meat thermometer is recommended), and until the skin is crispy.
- When the chicken comes out of the oven, toss it in the sauce and serve over rice.
Adapted from a Recipe by: brooklynmunch.com
Nutritional Facts (Per Serving)
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