Easy and Tasty Crispy Baked Chicken Recipe
Easy and tasty crispy baked chicken, is coated with cornstarch, baked until golden, juicy inside, and crunchy outside.
Chicken Recipes
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Ingredients
Chicken:2 pounds skin-on chicken3/4 cup cornstarch, plus more if needed1 tablespoon baking powderSauce:4 tablespoons olive oil2 tablespoons butter, plus more if needed5 cloves garlic, grated1 teaspoon smoked paprika1/2 teaspoon crushed red pepper, more or less to taste1/4 teaspoon cumin2 tablespoons lemon, plus moreSalt and pepper
Directions
- First, on very low heat, simmer all of the items for the sauce.
- Adjust your sauce by adding a bit extra butter, lemon, and/or salt until the sauce suits your taste.
- Simmer on low heat for as long as you cook your chicken, the longer the better.
- Preheat the oven to 350 degrees.
- Rinse the chicken in cold water and pat completely dry.
- In a bowl, mix the cornstarch and the baking powder.
- Please do not mistake this for baking soda.
- Toss the chicken in the mixture until completely coated.
- Arrange on an oven rack, drizzle with olive oil, and place in the oven.
- On the shelf below, place a baking tray with aluminum foil to catch the drippings.
- Cook until chicken is thoroughly cooked (using a meat thermometer is recommended), and until the skin is crispy.
- When the chicken comes out of the oven, toss it in the sauce and serve over rice.
Adapted from a Recipe by: brooklynmunch.com
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