Traditional Chicken Gizzards Recipe

1. Clean the gizzards of skins and fats, wash them and drain them.
2. Cut the gizzards into pieces.
3. Cut the chourico ​​into thick cubes.
4. In a pan with the olive oil, sauté the onions, garlic and bay leaves.
5. Mid way through the sauté, add the chourico ​​and let it cook a little longer.
6. Add the gizzards.
7. Season with a little salt, add the chili peppers and cook a little.
8. Add the tomato paste, pour in the white wine and water.
9. Cover and cook 30 to 40 minutes until tender.

Adapted from a Recipe by: receitasfaceisrapidasesaborosas.pt