By Eddy − On Sunday, August 21, 2016, 7 years ago in
Soup Recipes
4 out of 5 with 35 ratings
comments: 0 - views: 75989
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 3 |
Ingredients
1/2 onion chopped4 garlic cloves, chopped1 tbsp olive oil2/3 cups water or chicken broth1 chouriço sausage, sliced2 lbs fresh or frozen green peas thawed3 eggsSalt and pepper to taste
Get Portuguese ingredients 
Preparation
- Saute the onion and garlic in a saucepan with olive oil for about a minute on medium heat.
- Add the sliced chouriço and cook on low heat for approximately 15 minutes.
- Add the peas and broth or water and cook until tender and check/add salt and pepper..
- At the end, break eggs into the mixture and cook for another 2 to 3 minutes.
- Serve and enjoy!
Recipe Credit: easyportugueserecipes.com
Photo Credit: thelatinkitchen.com
Photo Credit: thelatinkitchen.com
You might also like:
Portuguese Green Bean Soup Recipe
This Portuguese soup is a bowl of healthy eating. Just serve with some crusty bread and dinner is served!
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Green Soup (Caldo Verde) Recipe
This classic Portuguese green soup (caldo verde) or kale soup recipe is delicious and very popular with everyone who has tried it.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fennel Soup Recipe
This recipe for Portuguese fennel soup (sopa de funcho) is from the Islands of the Azores, it is very healthy and tastes amazing.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.