Posted on Monday, August 15, 2016 in
Soup Recipes
Caldo Verde with Smoked Linguiça Recipe
Caldo verde with smoked linguiça, is a delicious and popular soup done in no time for you and family to enjoy.
-->
Preparation time | 20 min |
Cooking Time | 35 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 kg of potatoes1 clove of garlic crushed400 grams of collard greens or kale leaves500 grams of smoked linguica sausage cut into slices1 spoon of olive oilSalt (to taste)Pepper (to taste)
Get Portuguese ingredients

-->
Preparation
- In a pot with enough water, cook the peeled potatoes with some salt.
- When the potatoes are cooked, place them in the blender with the water, blend until they become smooth and creamy and put aside.
- In another pot with olive oil, sauté the garlic and lightly fry the linguica.
- Add the blended potato cream.
- Check the salt, add pepper and collard greens or kale, mix well and let it cook until the collard greens or kale is cooked.
Recipe & Photo Credit: facebook.com/MinhasReceitaas
-->
Recommended Recipes
Traditional Bean Stew with Chouriço Recipe
This traditional bean stew with chouriço (feijoada tradicional com chouriço), typically includes beans and meat.
Level of Difficulty | Easy |
Servings | 4 |
Paula's Easy Green Pea Stew Recipe
Paula's easy green pea stew recipe (receita de ervilhas guisadas), a quick, delicious and great meal for four.
Level of Difficulty | Easy |
Servings | 4 |
Delicious Bean Stew with Linguiça Recipe
A delicious bean stew with linguiça (feijoada com linguiça), a dish that you will really enjoy.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments

Patrick
How much water shall I use to cook the potatoes?
6 Months ago, Friday, January 24, 2025

Cynthia Ferreira Fleming
Curious where you are from? This is different from how I make it. My recipe is from my Azorean ancestry! Going to try yours, blending the potatoes sounds interesting, makes for a more creamy soup I'm assuming! 🦋
6 Months ago, Sunday, January 19, 2025
