By Eddy − On Monday, August 15, 2016, 7 years ago in Soup Recipes
4 out of 5 with 80 ratings
comments: 12 - views: 154612

Portuguese Caldo Verde with Smoked Linguiça Recipe


A delicious, popular Portuguese soup done in no time for you and family to enjoy.
Portuguese Caldo Verde with Smoked Linguiça Recipe


Preparation time 20 min
Cooking Time 35 min
Ready In 55 min
Level of DifficultyEasy
Servings4

Ingredients

1 kg of potatoes1 clove of garlic crushed400 grams of collard greens or kale leaves500 grams of smoked linguica sausage cut into slices1 spoon of olive oilSalt (to taste)Pepper (to taste)
1 kg of potatoes1 clove of garlic crushed400 grams of collard greens or kale leaves500 grams of smoked linguica sausage cut into slices1 spoon of olive oilSalt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. In a pot with enough water, cook the peeled potatoes with some salt.
  2. When the potatoes are cooked, place them in the blender with the water, blend until they become smooth and creamy and put aside.
  3. In another pot with olive oil, sauté the garlic and lightly fry the linguica.
  4. Add the blended potato cream.
  5. Check the salt, add pepper and collard greens or kale, mix well and let it cook until the collard greens or kale is cooked.
Recipe & Photo Credit: facebook.com/MinhasReceitaas
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Raul Rodrigues
Raul Rodrigues
What can you use if you can't find linguica
3 months ago, Saturday, February 3, 2024
reply
Eddy
Chouriço, would be the next best choice.
3 months ago, Saturday, February 3, 2024
Julie
Julie
Can you tell us how to make this with pounds and not grams
11 months ago, Saturday, June 24, 2023
reply
Sherry
Sherry
My great grandma made it with beans in it. Either kidney, white kidney or chick peas.
11 months ago, Friday, June 23, 2023
reply
lori vaughn
lori vaughn
such a great soup, we had a pot on the stove at least once a week
2 years ago, Sunday, January 23, 2022
reply
Eddy
Great Lori. :-)
2 years ago, Sunday, January 23, 2022
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