Posted on Saturday, August 13, 2016 in Seafood Recipes

Portuguese Grilled Red Snapper Recipe

Amazing Portuguese style grilled red snapper with parsley sauce.
4 out of 5 with 24 ratings
Views: 46759
Portuguese Grilled Red Snapper Recipe


Preparation timen/a
Cooking Timen/a
Ready In 30 min
Level of DifficultyEasy
Servings4

Ingredients

1 whole red snapper (2.2 lb or 1 kg), cleaned, trimmed2 garlic cloves, mincedJuice of ½ lemonSea or coarse salt (to taste)Freshly ground pepper (to taste)Olive oil (to taste)Parsley Sauce:½ cup of extra virgin olive oil2 tbsp of red wine vinegar4 tbsp of minced red onion½ cup of chopped parsley2 tbsp of capers1 garlic clove, chopped
1 whole red snapper (2.2 lb or 1 kg), cleaned, trimmed2 garlic cloves, mincedJuice of ½ lemonSea or coarse salt (to taste)Freshly ground pepper (to taste)Olive oil (to taste)Parsley Sauce:½ cup of extra virgin olive oil2 tbsp of red wine vinegar4 tbsp of minced red onion½ cup of chopped parsley2 tbsp of capers1 garlic clove, chopped
Get Portuguese ingredients

Preparation

  1. Preheat barbecue or broiler to hot.
  2. Make parsley sauce in a bowl by whisking together the oil, vinegar, onion, parsley, capers and garlic and set aside.
  3. Season the fish with garlic, lemon juice, salt and pepper, and brush or drizzle with oil.
  4. Grill or broil fish for five minutes a side.
  5. Transfer to heated platter, spread with parsley sauce, and serve.
Recipe & Photo Credit: Chef Helena Loureiro

 

 

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duarte cabral
duarte cabral
It shows carrots but there is none in the recipe.
2 years ago, Friday, April 8, 2022
reply
Eddy
You can add whatever you like Duarte, to taste.
2 years ago, Friday, April 8, 2022
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