Tuga Pops − Saturday, August 13, 2016, 10 Years ago in Seafood Recipes

4 out of 5 with 24 ratings

Grilled Red Snapper with Parsley Sauce Recipe

Name: Grilled Red Snapper with Parsley Sauce Recipe
Total time: 30 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1 whole red snapper (2.2 lb or 1 kg), cleaned, trimmed; 2 garlic cloves, minced; Juice of ½ lemon; Sea or coarse salt (to taste); Freshly ground pepper (to taste); Olive oil (to taste); Parsley Sauce:; ½ cup of extra virgin olive oil; 2 tbsp of red wine vinegar; 4 tbsp of minced red onion; ½ cup of chopped parsley; 2 tbsp of capers; 1 garlic clove, chopped

Savor grilled red snapper topped with vibrant parsley sauce, blending olive oil, capers, and vinegar—ideal for summer gatherings!

30 min 4 servings Easy Prep time n/a Cooking Time n/a

Seafood Recipes

2 reviews

54.9k views

You will love this Grilled Red Snapper with Parsley Sauce Recipe

Dive into the delightful flavors of the sea with this Grilled Red Snapper adorned with a vibrant parsley sauce. Experience the perfect balance of freshly grilled fish and zesty herbs that will tantalize your taste buds. Easy to prepare, this dish is ideal for a sunny barbecue or a cozy dinner, promising a delightful culinary adventure. Get ready to impress with this stunning seafood centerpiece!

Ingredients

1 whole red snapper (2.2 lb or 1 kg), cleaned, trimmed2 garlic cloves, mincedJuice of ½ lemonSea or coarse salt (to taste)Freshly ground pepper (to taste)Olive oil (to taste)Parsley Sauce:½ cup of extra virgin olive oil2 tbsp of red wine vinegar4 tbsp of minced red onion½ cup of chopped parsley2 tbsp of capers1 garlic clove, chopped

Equipment:

Barbecue or broilerMixing bowlWhiskMeasuring cupsMeasuring spoonsBrush

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Preheat barbecue or broiler to hot.
Make parsley sauce in a bowl by whisking together the oil, vinegar, onion, parsley, capers and garlic and set aside.
Season the fish with garlic, lemon juice, salt and pepper, and brush or drizzle with oil.
Grill or broil fish for five minutes a side.
Transfer to heated platter, spread with parsley sauce, and serve.

Recipe Tips

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When preparing the red snapper, make sure to score the skin in a few diagonal cuts. This helps the fish cook evenly and allows the seasoning to penetrate better, enhancing the flavor.

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For the parsley sauce, consider adding a teaspoon of Dijon mustard for an extra layer of flavor and creaminess. It also helps to emulsify the sauce and gives it a nice texture.

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Avoid overcooking the fish by using a meat thermometer; the internal temperature should reach 145°F (63°C) for perfectly cooked red snapper. If you don't have a thermometer, look for the flesh to become opaque and flaky.

Adapted from a Recipe by: Chef Helena Loureiro

Frequently Asked Questions

What can I substitute for red snapper in this recipe?

You can substitute red snapper with other firm white fish such as cod, halibut, or lemon sole. Make sure to adjust cooking times based on the thickness of the fish.

How should I store leftover grilled red snapper and parsley sauce?

Store leftover grilled red snapper in an airtight container in the refrigerator for up to 2 days. The parsley sauce can be stored separately in the fridge for up to a week. Reheat the fish gently in the oven to preserve its texture.

What can I do if my fish sticks to the grill?

To prevent sticking, ensure the grill is preheated and well-oiled before placing the fish on it. You can also use a fish basket or aluminum foil to help lift the fish off the grill easily.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the delicate flavors of grilled red snapper beautifully.

General: Sauvignon Blanc - The zesty acidity and herbal notes of Sauvignon Blanc enhance the parsley sauce and balance the richness of the fish.

Beer

Portuguese: Super Bock - This pale lager offers a crisp and clean finish that pairs well with seafood dishes like grilled red snapper.

General: Pilsner - A classic Pilsner provides a refreshing contrast with its light body and slight bitterness, making it a great match for fish.

Other Beverages

Lemonade: The bright and tangy notes of lemonade can enhance the dish's citrus elements while providing a refreshing palate cleanser.

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Reviews (2) Add a review

duarte cabral

It shows carrots but there is none in the recipe.

4 Years ago, Friday, April 8, 2022

Tuga Pops

You can add whatever you like Duarte, to taste.