Tuga Pops − Thursday, August 11, 2016, 10 Years ago in Snack Recipes

4 out of 5 with 18 ratings

Portuguese Coscorões | Fried Pastry Recipe

Name: Portuguese Coscorões | Fried Pastry Recipe
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 2 cups (240g) of all-purpose flour; 3 large eggs (150g); Zest of 1 orange (6g); 1/4 cup (50g) of granulated sugar; 1/4 cup (57g) of unsalted butter, softened; 1/4 cup (60ml) of brandy; 2 tablespoons (30ml) of water, if needed; 1/4 teaspoon (1.5g) of salt to taste; 1/2 cup (100g) of sugar to sprinkle; 1 tablespoon (8g) of ground cinnamon to sprinkle; 2 cups (473ml) of vegetable oil for frying

Whip up some tasty coscorões with this easy recipe! These delightful Portuguese treats are packed with flavors of orange and cinnamon. Enjoy them warm!

1 h 30 min 8 servings Moderate Prep time 1 h 15 min Cooking Time 15 min

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Why you will love this Portuguese Coscorões | Fried Pastry Recipe

Ready to whip up some delicious Portuguese coscorões? These sweet fritters, flavored with brandy and coated in cinnamon sugar, are sure to impress! You’ll love how easy it is to get them perfectly thin and crispy with a touch of orange zest. Plus, no fancy equipment needed, just a rolling pin and a bit of enthusiasm. Let’s dive into this tasty treat!

Ingredients

2 cups (240g) of all-purpose flour3 large eggs (150g)Zest of 1 orange (6g)1/4 cup (50g) of granulated sugar1/4 cup (57g) of unsalted butter, softened1/4 cup (60ml) of brandy2 tablespoons (30ml) of water, if needed1/4 teaspoon (1.5g) of salt to taste1/2 cup (100g) of sugar to sprinkle1 tablespoon (8g) of ground cinnamon to sprinkle2 cups (473ml) of vegetable oil for frying

Equipment:

Large mixing bowlRolling pinFrying panSlotted spoonPaper towels

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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Stir the sugar and butter together in a large mixing bowl until smooth.
Add the eggs, brandy, flour and salt to the bowl and knead the mixture well.
Add water if necessary and knead until the dough feels completely smooth and elastic.
Let the dough stand at room temperature for at least one hour to rest.
Make thin rectangles with a rolling pin to a thickness of exactly 2 mm.
Make three vertical cuts in the middle of each rectangle without slicing the ends.
Fry them in hot oil until golden brown and sprinkle generously with sugar and cinnamon.

Recipe Tips

•

Ensure the oil is at the right temperature (around 350°F or 175°C) before frying. If the oil is too cool, the coscorões will absorb excess oil and become greasy; if too hot, they will burn quickly. Use a thermometer for accuracy.

•

When mixing the dough, avoid over-kneading. Just combine the ingredients until they are well incorporated to keep the pastry light and flaky. Over-kneading can result in tough coscorões.

•

For an extra flavor boost, consider adding a teaspoon of vanilla extract or a pinch of nutmeg to the dough. This will enhance the overall taste and bring a unique twist to the traditional recipe.

Adapted from a Recipe by: iguaria.com

Nutritional Facts (Per Serving)

Calories

280 kcal

Fat

12 g

Carbs

38 g

Protein

4 g

Frequently Asked Questions

Can I substitute the brandy in this recipe?

Yes, you can substitute the brandy with an equal amount of fruit juice, apple cider, or a non-alcoholic brandy extract. This will maintain the moisture and flavor balance in the dough.

How should I store leftover Coscorões?

Store leftover Coscorões in an airtight container at room temperature for up to 2 days. For longer storage, they can be frozen for up to a month. To re-crisp, thaw and warm them in an oven for a few minutes.

What should I do if the dough is too sticky?

If the dough is too sticky, gradually add a bit more flour, a tablespoon at a time, while kneading until it reaches a smooth and elastic consistency. Be careful not to add too much flour, or the pastry may become tough.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This refreshing, slightly effervescent white wine complements the sweetness and citrus notes of the fried pastries beautifully.

General: Moscato - The fruity and floral characteristics of Moscato enhance the sweetness and cinnamon flavor of the Coscorões.

Beer

Portuguese: Super Bock - This popular lager has a light and crisp profile that balances the richness of the fried pastry without overwhelming it.

General: Blonde Ale - A mild Blonde Ale offers a smooth, slightly sweet taste that pairs well with the sugary and spiced notes of the dish.

Other Beverages

Brandy: A glass of brandy enhances the pastry experience by echoing the flavors used in the recipe while adding a warming finish.

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