By Eddy − On Thursday, August 11, 2016, 7 years ago in Snack Recipes

Portuguese Coscorões (Fried Pastry) Recipe

Learn how to make this light and delicious Portuguese coscorões (fried pastry) snack.
4 out of 5 with 16 ratings
Views: 49840
Portuguese Coscorões (Fried Pastry) Recipe


Preparation time1 h 15 min
Cooking Time 15 min
Ready In1 h 30 min
Level of DifficultyVery Easy
Servings8

Ingredients

2 cups of flour3 eggsOrange zest1/4 cup of sugar1/4 cup of butter1/4 cup of brandyWaterSalt (to taste)Sugar (to sprinkleCinnamon (to sprinkle)Oil
2 cups of flour3 eggsOrange zest1/4 cup of sugar1/4 cup of butter1/4 cup of brandyWaterSalt (to taste)Sugar (to sprinkleCinnamon (to sprinkle)Oil
Get Portuguese ingredients

Preparation

  1. Stir the sugar and butter.
  2. Add the eggs, brandy, flour and salt and knead well.
  3. Add water if necessary and knead until the dough feels smooth and elastic.
  4. Let stand for at least one hour.
  5. Make rectangles with rolling pin, a thickness of 2 mm.
  6. Make three cuts in the middle of each rectangle.
  7. Fry them in oil and sprinkle with sugar and cinnamon.
Recipe & Photo Credit: iguaria.com *

There are no comments for this recipe.
captcha

You might also like:

In these modern times, coffee is one of the beverages that the majority of people enjoy drinking. It's possible that you, too, are a coffee enthusiast who enjoys starting your day with a delicious cup of java.
How to make Angela's Azores style bifanas, a traditional Portuguese dish renowned for their savory and succulent nature. These delectable treats consist of thin slices of marinated pork, typically served in a bread...
Tia Maria's Portuguese biscuits (biscoitos) is a great and fun recipe to make during the holidays with the help of family.
In this video we go on a day trip from Lisbon to visit the beautiful Sintra to explore the magical palaces there.
Check out our video and find out why decided to retire in Portugal instead of Spain or the United States.
This young American couple find paradise in Peniche, Portugal, and the Berlenga Island.