Posted on Thursday, July 28, 2016 in Dessert Recipes

Portuguese Chocolate Salami Recipe

This is probably one of the tastiest Portuguese desserts you will ever eat.
5 out of 5 with 46 ratings
Views: 37725
Portuguese Chocolate Salami Recipe


Preparation timen/a
Cooking Timen/a
Ready In2 h 55 min
Level of DifficultyEasy
Servings8

Ingredients

1 package of Maria cookies (7 oz)1 can of sweetened condensed milk2 cups of cocoa powder2 tbsp of Port wine1 cup of unsalted butter, melted1 cup of whole almonds
1 package of Maria cookies (7 oz)1 can of sweetened condensed milk2 cups of cocoa powder2 tbsp of Port wine1 cup of unsalted butter, melted1 cup of whole almonds
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Preparation

  1. In a bowl, coarsely break the Maria cookies with your hands.
  2. In another bowl, mix (you can use a mixer or not) a can of condensed milk, 2 cups of cocoa powder, 2 tablespoons of Port wine and the melted butter.
  3. Add the almonds into this mixture and then the Maria cookies.
  4. Spread the mixture in a parchment paper and roll it to make a salami shape.
  5. Twist the edges and put it in the fridge for at least 2 hours to get hard.
  6. After that time, take it out, open the paper and sprinkle the roll with cocoa powder all around.
  7. Transfer it to aluminum paper and roll it like before, twisting the edges. You can keep it in the freezer for as long as you want.
  8. When you want to serve it, take it out 10 minutes before.
  9. To serve, just cut into slices as it is.
  10. For better results, warm a knife in hot water and dry it before cutting.
By Teresa R H, deliciouswordflux.com
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