Easy no Bake Chocolate Salami Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- In a bowl, coarsely break the Maria cookies with your hands.
- In another bowl, mix (you can use a mixer or not) a can of condensed milk, 2 cups of cocoa powder, 2 tablespoons of Port wine and the melted butter.
- Add the almonds into this mixture and then the Maria cookies.
- Spread the mixture in a parchment paper and roll it to make a salami shape.
- Twist the edges and put it in the fridge for at least 2 hours to get hard.
- After that time, take it out, open the paper and sprinkle the roll with cocoa powder all around.
- Transfer it to aluminum paper and roll it like before, twisting the edges. You can keep it in the freezer for as long as you want.
- When you want to serve it, take it out 10 minutes before.
- To serve, just cut into slices as it is.
- For better results, warm a knife in hot water and dry it before cutting.
By Teresa R H, deliciouswordflux.com
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute Maria cookies with another type of cookie?
Yes, you can use any type of plain cookies like digestive biscuits, graham crackers, or vanilla wafers as a substitute for Maria cookies. However, keep in mind that the flavor and texture may vary slightly.
How should I store the chocolate salami, and how long does it last?
You can store the chocolate salami wrapped in aluminum foil in the freezer for up to 3 months. In the refrigerator, it lasts about 1-2 weeks. Just remember to allow it to soften at room temperature for about 10 minutes before slicing.
What can I do if my mixture is too dry or crumbly?
If your mixture is too dry, you can add a little more melted butter or sweetened condensed milk, one tablespoon at a time, until you reach a smoother consistency. This will help bind the ingredients together better.
Recommended Drink Pairings
Wine
Portuguese: Tawny Port - The rich, sweet flavors of Tawny Port complement the chocolate and almonds beautifully.
General: Ruby Red Dessert Wine - This wine's fruity and sweet profile enhances the chocolate salami's chocolatey richness.
Beer
Portuguese: Super Bock - This lager's crispness balances the sweetness of the dessert without overpowering it.
General: Chocolate Stout - A chocolate stout will echo the dessert's flavors, creating a harmonious pairing.
Other Beverages
Espresso: The bold and rich flavors of espresso provide a wonderful contrast to the sweetness of the chocolate salami.
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