Tuga Pops − Tuesday, July 26, 2016, 10 Years ago in Chicken Recipes

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Chicken Dinner (Jantar de Frango) Recipe

Name: Chicken Dinner (Jantar de Frango) Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 2 small (about 550g each) fresh or frozen thawed chickens; 80ml (1/3 cup) fresh lemon juice; 60ml (1/4 cup) olive oil; 2 tablespoons sweet paprika; 2 tablespoons dried oregano; 4 garlic cloves, crushed; 1 long fresh red chilli, deseeded, finely chopped; 1 teaspoon salt; Freshly ground black pepper; Lemon wedges, to serve; Salad:; 1 x 250g pkt red grape tomatoes, washed, halved; 1 Cucumber, halved lengthways, thinly sliced; 1/2 red onion, thinly sliced; 1/2 cup drained pitted kalamata olives; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon dried oregano; Salt & freshly ground black pepper

Make this delicious chicken dinner (jantar de frango), in less than a hour.

55 min 4 servings Easy Prep time 15 min Cooking Time 40 min

Chicken Recipes

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Ingredients

2 small (about 550g each) fresh or frozen thawed chickens80ml (1/3 cup) fresh lemon juice60ml (1/4 cup) olive oil2 tablespoons sweet paprika2 tablespoons dried oregano4 garlic cloves, crushed1 long fresh red chilli, deseeded, finely chopped1 teaspoon salt Freshly ground black pepperLemon wedges, to serveSalad:1 x 250g pkt red grape tomatoes, washed, halved1 Cucumber, halved lengthways, thinly sliced1/2 red onion, thinly sliced1/2 cup drained pitted kalamata olives2 tablespoons olive oil1 tablespoon fresh lemon juice1 teaspoon dried oreganoSalt & freshly ground black pepper

Directions

Place 1 chicken, breast-side down, on a clean work surface. Use kitchen scissors or poultry shears to cut down both sides of backbone and discard. Turn chicken, breast-side up, and push down to flatten. Tuck wings under. Pat dry with paper towel. Repeat with remaining chicken. Use a knife to make several 5mm deep and 4cm long cuts into chicken meat. Place in a glass or ceramic baking dish.
Combine the lemon juice, oil, paprika, oregano, garlic, chilli and salt in a bowl. Season with pepper. Pour over the chicken and turn to coat. Cover with plastic wrap and place in the fridge for 6 hours to develop the flavours.
Preheat oven to 200°C. Place chicken and marinade in a roasting pan. Roast in oven, basting occasionally with pan juices, for 40 minutes or until brown and juices run clean when chicken is pierced with a skewer. Remove from oven and cover with foil. Set aside for 5 minutes to rest.
Meanwhile, to make the salad, place the tomato, cucumber, onion and olives in a bowl. Place oil, lemon juice and oregano in a screw-top jar and shake to combine. Season with salt and pepper. Drizzle over salad and toss to combine.
Cut each chicken in half and serve with lemon wedges and salad.

Adapted from a Recipe by: Sarah Hobbs

Frequently Asked Questions

What can I substitute for olive oil in this recipe?

You can use vegetable oil, canola oil, or melted butter as a substitute for olive oil. Each will provide a different flavor, so choose based on your preference.

How can I store leftovers of the Chicken Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through. For longer storage, you can freeze portions in airtight containers for up to 3 months.

What should I do if the chicken is not cooking evenly?

Ensure that the chicken is flattened properly and evenly placed in the roasting pan. If one side is browning faster, rotate the pan halfway through cooking. Additionally, make sure your oven is properly preheated and calibrated.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the lemon and olive oil in the chicken dish while balancing the spices with its acidity.

General: Sauvignon Blanc - The crisp acidity and citrus notes of Sauvignon Blanc enhance the flavors of the lemon and herbs in the dish.

Beer

Portuguese: Super Bock - This lager's light and crisp profile makes it a refreshing choice that pairs well with the savory flavors of the chicken.

General: Pilsner - A classic Pilsner offers a clean, crisp finish that works harmoniously with the spices and the freshness of the salad.

Other Beverages

Lemonade: A homemade lemonade with fresh lemon juice enhances the citrus elements of the dish while providing a refreshing contrast to the savory flavors.

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