Tuga Pops − Monday, July 25, 2016, 10 Years ago in Beef Recipes

3 out of 5 with 20 ratings

Juicy Grilled Beef Skewers Recipe

Name: Juicy Grilled Beef Skewers Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1½ lbs beef sirloin, cubed; 6 garlic cloves, minced; 12 bay leaves, crushed; ½ tsp ground black pepper; ¼ c Madeira wine; 2 Tbsp olive oil; 3 small, firm Roma tomatoes, halved; 2 green pepper, halved and seeded; 2 tsp salt

These juicy grilled beef skewers (espetadas de carne), with chunks of beef and vegetables are served over thick slices of artisan bread.

30 min 4 servings Easy Prep time 20 min Cooking Time 10 min

Beef Recipes

Reviews

33k views

Ingredients

1½ lbs beef sirloin, cubed6 garlic cloves, minced12 bay leaves, crushed ½ tsp ground black pepper ¼ c Madeira wine 2 Tbsp olive oil 3 small, firm Roma tomatoes, halved 2 green pepper, halved and seeded 2 tsp salt

With all your ingredients and equipment gathered, you are ready to get started!

Directions

In a small bowl, mix together minced garlic, crushed bay, and black pepper. Rub the beef chunks with the mixture and place them in a flat baking dish or ziploc bag.
In another small bowl, mix together the Madeira wine and olive oil. Pour the wine mixture over the beef cube, making sure they are well coated.
Place the beef in the refrigerator to marinate for at least 4 hours, or overnight.
When you are ready to cook your beef, preheat your grill to medium high heat. (You should be able to hold your hand over the cooking grate for approximately 5 seconds.)
Place the beef chunks on soaked, sturdy, wooden skewers (or metal skewers if you have them), interspersed with the tomato and green pepper halves.
Sprinkle the beef and vegetables with salt. Grill the meat for 3-5 minutes.
Flip the skewers and grill for an additional 3-5 minutes, until the beef is just starting to become firm.
Remove the skewers from the grill to a platter.
Cover the skewers with aluminum foil and let them stand for 10 minutes before serving.
Serve the skewers on a bed of crusty bread, drizzled with any juices that pooled in the platter as they rested.

Recipe Tips

•

Marinate the beef sirloin for at least 2 hours, or preferably overnight, in the mixture of olive oil, garlic, black pepper, salt, and Madeira wine to enhance the flavor and tenderness of the meat.

•

When skewering the beef and vegetables, alternate the ingredients (beef, tomato, green pepper) to ensure even cooking and flavor distribution. Additionally, soak wooden skewers in water for 30 minutes beforehand to prevent them from burning on the grill.

•

Avoid overcrowding the skewers with too much beef or vegetables, as this can lead to uneven cooking. Leave a little space between each piece to allow for proper heat circulation and to achieve that desired char.

Adapted from a Recipe by: Sarah, curiouscuisiniere.com

Nutritional Facts (Per Serving)

Calories

356 kcal

Fat

19 g

Carbs

7 g

Protein

34 g

Frequently Asked Questions

Can I substitute another cut of beef instead of sirloin for these skewers?

Yes, you can use other cuts of beef such as ribeye, flank steak, or even tenderloin. Just be mindful that different cuts may vary in tenderness and cooking times.

How long can I store leftover grilled beef skewers in the fridge?

Leftover grilled beef skewers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat gently in the microwave or on the grill before serving.

What can I use if I don't have Madeira wine for the marinade?

If you don't have Madeira wine, you can substitute it with dry sherry, a splash of red wine, or even beef broth to add flavor, although the taste will slightly differ.

Recommended Drink Pairings

Wine

Portuguese: Madeira Wine - This fortified wine's rich, nutty flavors complement the savory notes of grilled beef beautifully.

General: Cabernet Sauvignon - A bold Cabernet Sauvignon enhances the umami of the beef while balancing the marinade's garlic and spices.

Beer

Portuguese: Super Bock - This classic Portuguese lager offers a crisp and refreshing taste that contrasts nicely with the rich flavors of grilled beef.

General: Pale Ale - A hoppy Pale Ale can provide a refreshing bitterness that cuts through the richness of the beef skewers.

Other Beverages

Espresso: A strong shot of espresso offers a bold, invigorating finish that complements the smoky, savory grilled flavors.

Delicious Steak with Egg with Wine Recipe

How to make a delicious steak with egg with wine (bife com ovo delicioso).

Level of Difficulty	Easy
Servings	4

Amazing and Easy Beef Skewers Recipe

Make these amazing and easy beef skewers (espetadas de carne), with this great recipe.

Level of Difficulty	Easy
Servings	8

Paula's Empadão Recipe | Portuguese Cottage Pie with Beef

Discover Paula’s empadão, a classic Portuguese cottage pie with seasoned beef, creamy mashed...

Level of Difficulty	Easy
Servings	8

Reviews (0) Add a review

There are no reviews for this recipe. Add a review.

Tuga Pops

Joined 11 Years ago n/a

Message