Traditional Vegetable Salad Recipe
Learn how to make this traditional vegetable salad with fresh vegetables, olives, and a tangy olive oil dressing.
Ingredients
1 crispy lettuce , washed, dried and torn into pieces4 large tomatoes, sliced900 g. 2 lb potatoes, boiled in their skins, peeled, then quartered or sliced2-3 hard-boiled eggs, quartered1 onion, sliced into ringsHandful black or green pitted olivesLemon wedge, to serveSprinkling of fresh chopped parsley, to serveOlive oilVinegarSea salt
Directions
- In a salad bowl, arrange lettuce leaves, then top with rest of ingredients. Serve with a lemon wedge and a sprinkling of parsley. Add a pinch of sea salt and dress with olive oil and vinegar to serve.
Adapted from a Recipe by: netdoctor.co.uk
🍹 Perfect Drink Pairings
- Simple and Healthy Apple and Orange Drink Recipe 1 matching tags
🥗 Perfect Side Dishes
- Potato Salad (Salada de Batata) Recipe 2 matching tags
- Traditional and tasty Tomato Rice Recipe 1 matching tags
- Yum Roasted Potatoes with Olives Recipe 1 matching tags
- Tasty Scalloped Potatoes with Peppers Recipe 1 matching tags
- Delicious Portuguese Tomato Rice Recipe (Arroz de Tomate) 1 matching tags
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