Yum Barbecued Chicken Skewers Recipe
Ingredients
Directions
- Prepare chicken and place into a large mixing bowl.
- Place all remaining ingredients into a bowl and mix very well.
- Add the mix onto the chicken and stir until all surfaces are covered with the spice rub.
- Allow to marinate for at least 2 hours before placing on skewers.
- Grill or BBQ on a high heat until well charred and cooked through.
- Serve hot with charred corn salsa, rice, salad...
Adapted from a Recipe by: Tenina Holder, tenina.com
Frequently Asked Questions
Can I substitute chicken thigh fillets with another type of meat?
Yes, you can substitute chicken thigh fillets with chicken breast, pork, or beef. Just keep in mind that cooking times may vary depending on the type of meat used.
How should I store leftover barbecued chicken skewers?
Store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. To reheat, simply thaw in the refrigerator and warm up in the oven or on a grill until heated through.
What if my spice mix is too spicy?
If you find the spice mix too spicy, you can balance it by adding a bit of honey or brown sugar to the chicken before marinating. You can also reduce the amount of dried chili flakes in the recipe to your preferred spice level.
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