Tuga Pops − Monday, June 20, 2016, 10 Years ago in Chicken Recipes

4 out of 5 with 133 ratings

Flavorful Chicken and Linguiça Stew Recipe

Name: Flavorful Chicken and Linguiça Stew Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 6 chicken thighs; 2 linguica sausages cut into 1 inch diagonal pieces; 1 onion cut into large pieces; 2 carrots cut into large diagonal chunks; 4 stalks of celery cut into 1 inch chunks; 4 roma tomatoes cut into eighths; 4 garlic cloves coarsely chopped; 1 red bell pepper cut into 1 inch chunks; 1 yellow bell pepper cut into 1 inch chunks; 1 can of crushed peeled tomatoes; 2 cups of chicken broth; Green olives; Paprika; 1 cup Madeira wine; 4 tablespoons of Olive Oil; Pepper (to taste); Salt (to taste)

Flavorful chicken and linguiça stew (guisado saboroso de frango e linguiça), combines tender chicken, smoky linguiça, and aromatic herbs in a rich, savory broth.

1 h 5 min 6 servings Easy Prep time 15 min Cooking Time 50 min

Chicken Recipes

2 reviews

114.2k views

Ingredients

6 chicken thighs2 linguica sausages cut into 1 inch diagonal pieces1 onion cut into large pieces2 carrots cut into large diagonal chunks4 stalks of celery cut into 1 inch chunks4 roma tomatoes cut into eighths4 garlic cloves coarsely chopped1 red bell pepper cut into 1 inch chunks1 yellow bell pepper cut into 1 inch chunks1 can of crushed peeled tomatoes2 cups of chicken brothGreen olivesPaprika 1 cup Madeira wine4 tablespoons of Olive OilPepper (to taste)Salt (to taste)

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Heat the 4 tablespoons of olive oil in a dutch oven, or large heavy pot.
Season the chicken with sea salt and pepper and when the oil is hot add the chicken to the pot, skin side down.
Cook over medium heat until the chicken is brown on one side, turn it over and cook the other sitde until it's golden brown too.
Add the onions, carrots, celery, linguiça, 2 tablespoons of paprika, chopped garlic and bell peppers.
Cook until the onions are transparent.
Add the tomatoes, olives, crushed tomatoes, 1 cup of Madeira wine and 2 cups of broth.
Mix everything together, and put a lid on the pot.
Simmer for 40 minutes with the lid on... until the chicken is tender and pulls easily from the bone.
Meanwhile steam up a nice pot of rice to go with the chicken and sausages.
Serve chicken, sausage and vegetables over the rice with a glass of red wine.

Recipe Tips

•

To enhance the depth of flavor in your stew, sear the chicken thighs and linguiça sausages in the olive oil until browned before adding the vegetables. This caramelization adds richness to the broth.

•

For a slight sweetness and additional complexity, consider adding a tablespoon of honey or brown sugar when you add the broth and crushed tomatoes. This balances the acidity of the tomatoes and the spices.

•

Avoid overcooking the vegetables; add the carrots, celery, and bell peppers about halfway through the cooking time to maintain some of their texture and color. This prevents them from becoming mushy.

Adapted from a Recipe by: Brig Feltus, brigfeltus.blogspot.ca

Nutritional Facts (Per Serving)

Calories

559 kcal

Fat

39 g

Carbs

19 g

Protein

26 g

Frequently Asked Questions

What can I substitute for linguiça sausage if I can't find it?

If linguiça sausage is unavailable, you can substitute it with chorizo or any other spicy sausage like Andouille. For a lighter option, turkey sausage works well too.

How should I store leftovers of the chicken and linguiça stew?

Store leftover stew in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months; just make sure to let it cool completely before transferring it to a freezer-safe container.

What should I do if my stew turns out too salty?

If your stew is too salty, you can balance the flavor by adding more unsalted chicken broth, or you can add a peeled potato and let it simmer for 15-20 minutes; it will absorb some of the excess salt.

Recommended Drink Pairings

Wine

Portuguese: Alentejo Red - This wine's rich fruit flavors and subtle spice complement the savory notes of the chicken and linguiça stew.

General: Garnacha - Its juicy berry flavors and moderate acidity pair well with the hearty ingredients and spices in the dish.

Beer

Portuguese: Super Bock - This pale lager's crispness and light bitterness balance the richness of the stew.

General: Pale Ale - Its hoppy character and slight malt sweetness enhance the flavor profile of the stew without overpowering it.

Other Beverages

Madeira Wine: A splash of Madeira wine can enhance the dish's flavors, echoing the richness of the stew while adding a unique depth.

Reviews (2) Add a review

Clinton Fernandez

Hi PR:
This looks so delicious, I am going to have to make it. Your recipes are just great! Everything that I make from you are no disappointment. They are really fantastic. i am a true fan of yours.

5 Years ago, Wednesday, December 22, 2021

Tuga Pops

Great to hear Clinton.

5 Years ago, Wednesday, December 22, 2021

Tuga Pops

Joined 11 Years ago n/a

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