Tuga Pops − Wednesday, June 15, 2016, 10 Years ago in Seafood Recipes

4 out of 5 with 23 ratings

Delicious Shrimp and Scallops Recipe

Name: Delicious Shrimp and Scallops Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 3 tablespoons of butter; 3 tablespoons of olive oil; 6 garlic cloves, minced; 1 lb of sliced mushrooms; 2 tablespoons of tomato paste; 1/4 cup of white wine; 1/4 cup of fresh lemon juice; 1 lb of peeled and deveined shrimp; 1 bunch of green onions, chopped; 1 lb of scallops; 1/4 cup of chopped parsley; Salt and pepper (to taste)

Savor the elegance of our Shrimp and Scallops recipe, featuring garlic butter, mushrooms, and a touch of lemon—ideal for any dining occasion!

40 min 4 servings Easy Prep time 30 min Cooking Time 10 min

Seafood Recipes

Reviews

26.6k views

You will love this Delicious Shrimp and Scallops Recipe

Dive into a culinary delight with this scrumptious shrimp and scallops recipe! Perfectly sautéed in a rich blend of butter, olive oil, and garlic, each bite brings a burst of ocean flavor. Finished with a splash of white wine and fresh lemon juice, this dish is not only quick to prepare but also a showstopper for any dinner party. Enjoy a taste of the sea that will impress your family and friends!

Ingredients

3 tablespoons of butter3 tablespoons of olive oil6 garlic cloves, minced1 lb of sliced mushrooms2 tablespoons of tomato paste1/4 cup of white wine1/4 cup of fresh lemon juice1 lb of peeled and deveined shrimp1 bunch of green onions, chopped1 lb of scallops1/4 cup of chopped parsleySalt and pepper (to taste)

Equipment:

Large skilletMeasuring cupsWooden spoonGarlic pressKnifeCutting board

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Melt butter and oil in a large skillet over medium heat.
Add garlic and saute for one minute.
Increase heat to high and add mushrooms. Saute until done.
Add tomato paste and stir.
Add wine and lemon juice and bring to a boil.
Add shrimp and green onions. Cook one minute, stirring constantly.
Add scallops and cook 3 minutes or until scallops are opaque.
Season with salt and pepper and garnish with parsley.

Recipe Tips

•

To achieve perfectly cooked shrimp and scallops, cook them in batches. Overcrowding the pan can lead to steaming rather than searing, which prevents a nice golden crust from forming.

•

When using white wine, opt for a dry variety to enhance the dish's flavors. Avoid cooking wines as they often contain added salt and preservatives that can alter the dish's taste.

•

Be cautious with the timing of adding garlic; it should be added just before the mushrooms to prevent burning. Garlic should only sauté for about 30 seconds to 1 minute until fragrant, as it can turn bitter if cooked too long.

Adapted from a Recipe by: Vicki in AZ, food.com

Frequently Asked Questions

Can I substitute the shrimp and scallops with another type of seafood?

Yes, you can substitute the shrimp and scallops with other seafood like fish fillets, lobster, or even a mix of seafood based on your preference. Just make sure to adjust the cooking time according to the type of seafood used.

How should I store leftovers from this shrimp and scallops recipe?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat to avoid overcooking the seafood.

What can I do if my sauce is too thick or dry after adding the seafood?

If the sauce becomes too thick or dry, you can add a splash more of white wine or lemon juice to loosen it up. Stir well to combine and heat it gently until you reach your desired consistency.

Recommended Drink Pairings

Wine

Portuguese: Alvarinho - This white wine offers bright acidity and citrus notes that complement the seafood beautifully.

General: Sauvignon Blanc - Its zesty acidity and herbal undertones enhance the flavors of garlic and lemon in the dish.

Beer

Portuguese: Sagres - A light and refreshing lager that pairs well with the richness of the butter and seafood.

General: Pilsner - This crisp and clean beer cuts through the richness of the dish while complementing the seafood flavors.

Other Beverages

Lemonade: The bright citrus notes in lemonade echo the freshness of lemon juice used in the recipe, making it a perfect match.

Gorete's Baked Cod with Potatoes Recipe

Savor Gorete's Baked Cod with Potatoes—tender cod atop seasoned potatoes, enhanced with garlic,...

Level of Difficulty	Easy
Servings	4

Gorete's Spicy Piri Piri Shrimp Recipe

Gorete's spicy piri piri shrimp (camarões com piri piri), is a family favorite. We serve it with...

Level of Difficulty	Easy
Servings	4

Deliciously Tasty Fish Stew Recipe

Warm up with our Deliciously Tasty Fish Stew, a flavorful blend of striped bass, vibrant veggies,...

Level of Difficulty	Easy
Servings	4

Reviews (0) Add a review

There are no reviews for this recipe. Add a review.

Tuga Pops

Joined 11 Years ago n/a

Message