By Eddy − On Friday, June 10, 2016, 7 years ago in
Salad Recipes
4 out of 5 with 7 ratings
comments: 0 - views: 26307
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 lb fresh crab meat2 hard-boiled eggs, chopped1 Tbls finely chopped parsley1 Tbls cayenne pepper1/4 Cup of cream2 Tbls Port wine1 Tbls mustard1/3 cup mayonnaise of the gourmet varietyKosher saltGround pepper
Get Portuguese ingredients 
Instructions
- Mix the crab, eggs, and parsley in a bowl, add a little salt and toss.
- Take a separate bowl and mix the mayonnaise, cream, mustard, Port wine, cayenne and black pepper until the are all combined well.
- Pour the mayonnaise mixture into the bowl with the crab and gently mix the ingredients.
- Refrigerate overnight.
- Ways to serve: Inside of cleaned crab shells, on a bed of fresh lettuce or simply spoon it on to a small appetizer plate. Grind black pepper on top and add a little finely chopped parsley before serving.
Recipe & Photo Credit: easyportugueserecipes.com
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