Delicious Apple Fritters (Maçã Frita e Deliciosa) Recipe
Ingredients
Directions
- Peel, core and thinly slice apples in rounds of about 3mm. Sprinkle with sugar and pour over the anise liqueur. Toss and allow to stand for 1 hour.
- In a bowl, mix together the eggs, sugar, milk, olive oil and cinnamon. Sift in the flour and baking powder and mix until combined. Leave to stand for 30 minutes. The mixture should then be a thick batter - if too thick adjust with a little more milk.
- In a frying pan, heat enough oil to shallow-fry the apples. When the oil is very hot, dip the apple slices, one at a time, into the batter, remove and gently slide into the hot oil. Cook a few at a time, until puffed and golden brown, turning once.
- Drain on paper towels and dust with icing sugar.
- To serve
- Arrange on a platter and serve immediately with either whipped cream or ice-cream (or you can just eat them as is, which is the way I love them).
Adapted from a Recipe by: Bridgette Hafner, goodfood.com.au
Marina Oliphant
Frequently Asked Questions
Yes, you can substitute the Anise del Mono or Sambuca with other liqueurs such as Amaretto or even skip it altogether if you prefer a non-alcoholic version. Just keep in mind the flavor profile will change slightly.
Leftover apple fritters should be stored in an airtight container at room temperature for up to 2 days. For longer storage, you can keep them in the refrigerator for up to a week. To reheat, place them in a toaster oven or a regular oven at 350°F (175°C) for a few minutes until warmed through.
If the batter is too thick, you can gradually add more milk, a tablespoon at a time, until you achieve the desired consistency, which should be thick but pourable. Ensure you mix well after each addition.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and slightly effervescent wine complements the sweetness of the apple fritters beautifully.
General: Moscato - The fruity and floral notes of Moscato enhance the apple flavor while balancing the dish's sweetness.
Beer
Portuguese: Super Bock - This pale lager has a crisp taste that pairs well with the fried texture of the fritters.
General: Blonde Ale - A Blonde Ale provides a smooth, light body that won't overpower the delicate flavors of the apple fritters.
Other Beverages
Anise-flavored Liqueur: A small glass of anise-flavored liqueur like Sambuca would enhance the anise notes in the fritters while providing a delightful digestif experience.
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