By Eddy − On Thursday, May 12, 2016, 8 years ago in Pork Recipes
3 out of 5 with 49 ratings
comments: 2 - views: 61277

Portuguese Chouriço & Peppers Recipe


Serve this delicious Portuguese chouriço and peppers in the slow cooker over rice, or with Portuguese bread rolls.
Portuguese Chouriço & Peppers Recipe


Preparation timen/a
Cooking Timen/a
Ready In10 h 10 min
Level of DifficultyEasy
Servings4

Ingredients

2 chouriço sausages, casings removed and crumbled2 green bell peppers, de-seeded and chopped2 onions, peeled and chopped2 garlic cloves, crushed1/4 cup red wine1/2 cup of water2 tablespoons of olive oilSalt (to taste)Pepper (to taste)
2 chouriço sausages, casings removed and crumbled2 green bell peppers, de-seeded and chopped2 onions, peeled and chopped2 garlic cloves, crushed1/4 cup red wine1/2 cup of water2 tablespoons of olive oilSalt (to taste)Pepper (to taste)
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Preparation

  1. In a slow cooker, combine the chouriço, green pepper, onion, olive oil, wine, water, crushed garlic, and salt and pepper to taste. Stir so that everything is evenly distributed. Cover, and set on Low.
  2. Cook for 8 hours.
  3. Once done, uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
  4. Serve over rice, or with Portuguese bread rolls.
Recipe & Photo Credit: easyportugueserecipes.com
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Lorraine Franco
Lorraine Franco
Can I use red wine vinegar instead of wine if so how much vinegar should I substute? Thank you.
1 year ago, Tuesday, November 1, 2022
reply
Eddy
Yes, just make sure the 1/4 cup is half red wine vinegar and half water.
1 year ago, Tuesday, November 1, 2022
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