Posted on Saturday, May 7, 2016 in Pork Recipes

Portuguese Fried Eggs with Chouriço and Fries Recipe

How to make Portuguese fried eggs with chouriço and fries.
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Views: 64124
Portuguese Fried Eggs with Chouriço and Fries Recipe


Preparation time 10 min
Cooking Time 20 min
Ready In 30 min
Level of DifficultyEasy
Servings2

Ingredients

3 ounces chourico, julienned4 eggs1 cup olive oil2 large (½ pound) potatoes, peeled, halved and thinly slicedKosher salt (to taste)Pepper (to taste)
3 ounces chourico, julienned4 eggs1 cup olive oil2 large (½ pound) potatoes, peeled, halved and thinly slicedKosher salt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Bring a large pot of water to a boil and season with salt. Line a baking sheet with a kitchen towel. Add the potatoes to the pot and cook until tender, 4 to 5 minutes. Drain and transfer to the prepared baking sheet to dry.
  2. In a large skillet, heat the olive oil over medium heat, add the chourico, fry until crisp, 30 seconds, then using a slotted spoon, remove it from the pan and set aside.
  3. In the same oil over medium high heat, fry the potatoes in two batches until crispy and golden, 4 to 6 minutes. Using a slotted spoon, transfer each batch to a serving dish and season with salt and pepper and add the chourico to the top of the fried potatoes.
  4. Over medium high heat, fry the eggs in the same oil. Season with salt and cook until the whites have set but the yolks are still runny, 3 to 4 minutes. Transfer the eggs to top the potatoes and chourico, then serve immediately.
Recipe & Photo Credit: tastingtable.com

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