By Eddy − On Tuesday, April 26, 2016, 8 years ago in Dessert Recipes

Strawberry Mousse Recipe

5 out of 5 with 9 ratings
Views: 37849
Strawberry Mousse Recipe

How to make strawberry mousse.

Preparation time6 h 5 min
Cooking Time 15 min
Ready In6 h 20 min
Level of DifficultyEasy
Servings8

Ingredients

2 and 1/2 tablespoons of gelatin powder or 5 gelatin sheets1 cup of condensed milk1 cup of heavy cream1 lb of strawberries
2 and 1/2 tablespoons of gelatin powder or 5 gelatin sheets1 cup of condensed milk1 cup of heavy cream1 lb of strawberries
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Preparation

  1. Place the gelatin sheets in cold water for about 10 minutes (until soft).
  2. Remove the gelatin from the cold water, place it in container with a little boiling water (1/2 cup) and let it dissolve.
  3. Beat the condensed milk, cream, gelatin and about 3/4 lb of the strawberries without the leaves in a blender.
  4. Put everything in a glass dish and leave it in the refrigerator for at least 6 hours.
  5. Garnish with the left over strawberries.
Recipe & Photo Credit: maisreceita.com *

Katherine
Katherine
How long is this good in the fridge for? Also can I use strawberry jello instead of the Gelatin so I can skip using real strawberries?
8 months ago, Monday, October 16, 2023
reply
Eddy
Cover the mousse with plastic wrap and keep in the fridge up to 4-5 days. Yes you can use jello instead.
8 months ago, Monday, October 16, 2023
Isabel
Isabel
If you use the gelatin powder how much cold water and boiling water go you use? Thank you.
1 year ago, Sunday, April 30, 2023
reply
Eddy
If you use the powder, you don't have to put it in cold water, just the 1/2 cup of hot water.
1 year ago, Sunday, April 30, 2023
Frederick Souza
Frederick Souza
The amount of gelatin if using powder is an awful lot, and I think this would not be very flavorful as a result.
2 years ago, Tuesday, December 28, 2021
reply
Eddy

Frederick, unflavored gelatin should have no taste or odor so therefore it won't effect the taste at all and will actually absorb the taste of the strawberries.


2 years ago, Tuesday, December 28, 2021
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