Tuga Pops − Thursday, April 21, 2016, 10 Years ago in Dessert Recipes

4 out of 5 with 12 ratings

Coconut Pudding with Plums Recipe

Name: Coconut Pudding with Plums Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 3/4 cup of sugar; 5 tablespoons of water; 1 cup of condensed milk; 1 cup of milk; 4 eggs; 1 package of shredded coconut (roughly 2 and 1/2 cups); Syrup:; 1 lb of chopped plums without pit; 1/3 cup of sugar; 5 tablespoons of water

Savor this creamy Coconut Pudding drizzled with sweet plum syrup. It's a delicious dessert that's perfect for any celebration or just because!

1 h 5 min 8 servings Moderate Prep time 15 min Cooking Time 50 min

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Dessert Recipes

1 reviews

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Why you will love this Coconut Pudding with Plums Recipe

Get ready to dive into a tropical treat with Coconut Pudding and Plums! This creamy, dreamy dessert blends rich coconut with sweet, tangy plums for a taste that feels like a mini vacation. It’s simple to whip up and looks gorgeous on the table, making it great for any occasion. With a caramel base and fruity syrup on top, each spoonful is a delicious escape. Ready to wow your taste buds? Let’s get started!

Ingredients

3/4 cup of sugar 5 tablespoons of water1 cup of condensed milk1 cup of milk4 eggs1 package of shredded coconut (roughly 2 and 1/2 cups)Syrup:1 lb of chopped plums without pit1/3 cup of sugar5 tablespoons of water

Equipment:

OvenSaucepanMold (with a hole)BlenderMeasuring cupsMeasuring spoonsSpatulaWater bath (banho maria)Whisk

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Preheat the oven to 180°C or 350°F.
Heat the sugar and the water over medium heat and stir it until it forms into a caramel.
Pour it into a mold (pan) with a hole in the middle.
In a blender, blend the condensed milk, milk and eggs and add the coconut.
Pour it into the caramelized mold carefully, and bake it in a water bath (banho maria) for about 40 minutes.
Let it cool and unmold.
Place it the refrigerator for about 2 hours.
For the syrup, cook the ingredients over medium heat and let it boil for 5 minutes.
Let it cool and pour it over the pudding.

Recipe Tips

•

When preparing the coconut pudding, make sure to whisk the eggs thoroughly before adding them to the other ingredients. This will help to create a smoother texture in the final pudding and prevent any eggy chunks from forming.

•

For a richer flavor, consider toasting the shredded coconut in a dry skillet over medium heat until golden brown before adding it to the pudding mixture. This will enhance the coconut flavor and add a nice depth to the dish.

•

Avoid overcooking the syrup by keeping an eye on it while simmering. Once the plums break down and the syrup thickens (about 10-15 minutes), remove it from heat immediately to prevent the fruit from turning to mush and losing its texture.

Adapted from a Recipe by: maisreceita.com

Nutritional Facts (Per Serving)

Calories

336 kcal

Fat

14 g

Carbs

45 g

Protein

7 g

Frequently Asked Questions

Can I substitute the eggs in the Coconut Pudding recipe?

Yes, you can use egg substitutes such as 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu per egg to maintain the texture. You can also use commercial egg replacers as directed on the packaging.

How should I store leftover Coconut Pudding?

Store leftover Coconut Pudding in an airtight container in the refrigerator. It should keep well for up to 3-4 days. Make sure to cover it properly to prevent it from absorbing other odors in the fridge.

What can I do if my caramel didn’t harden properly?

If your caramel is too liquidy, it may need to be cooked a bit longer to reach the right temperature for hardening. Ensure you’re cooking it on medium heat and watch for a golden amber color. If it still doesn’t harden, you can try adding a bit more sugar and water and cook it until it reaches a syrupy consistency.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light, fruity wine complements the sweetness of the coconut pudding and the tartness of the plums beautifully.

General: Moscato - The natural sweetness and floral notes of Moscato enhance the dessert's flavors without overwhelming them.

Beer

Portuguese: Super Bock - This lager's crispness and slight bitterness balance the richness of the coconut while refreshing the palate.

General: Wheat Beer - A light wheat beer offers a smooth, citrusy profile that pairs well with the creamy texture of the pudding and the sweetness of the plums.

Other Beverages

Coconut Water: The refreshing and subtly sweet taste of coconut water enhances the coconut flavor in the pudding, making for a harmonious pairing.

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Reviews (1) Add a review

Anne

This is a keeper

4 Years ago, Sunday, July 3, 2022

Tuga Pops

Joined 11 Years ago n/a

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