Coconut Pudding with Plums Recipe
You will love this Coconut Pudding with Plums Recipe
Indulge in the tropical delight of Coconut Pudding with Plums! This luscious dessert combines creamy coconut with juicy, tangy plums for a heavenly treat that will transport your taste buds to paradise. Easy to make and beautifully presented, it’s perfect for any occasion. With a delightful caramel base and a fruit syrup topping, each bite is a sweet escape. Ready to impress? Let’s get cooking!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Preheat the oven to 180°C or 350°F.
- Heat the sugar and the water over medium heat and stir it until it forms into a caramel.
- Pour it into a mold (pan) with a hole in the middle.
- In a blender, blend the condensed milk, milk and eggs and add the coconut.
- Pour it into the caramelized mold carefully, and bake it in a water bath (banho maria) for about 40 minutes.
- Let it cool and unmold.
- Place it the refrigerator for about 2 hours.
- For the syrup, cook the ingredients over medium heat and let it boil for 5 minutes.
- Let it cool and pour it over the pudding.
Recipe Tips
Adapted from a Recipe by: maisreceita.com
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute the eggs in the Coconut Pudding recipe?
Yes, you can use egg substitutes such as 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu per egg to maintain the texture. You can also use commercial egg replacers as directed on the packaging.
How should I store leftover Coconut Pudding?
Store leftover Coconut Pudding in an airtight container in the refrigerator. It should keep well for up to 3-4 days. Make sure to cover it properly to prevent it from absorbing other odors in the fridge.
What can I do if my caramel didn’t harden properly?
If your caramel is too liquidy, it may need to be cooked a bit longer to reach the right temperature for hardening. Ensure you’re cooking it on medium heat and watch for a golden amber color. If it still doesn’t harden, you can try adding a bit more sugar and water and cook it until it reaches a syrupy consistency.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light, fruity wine complements the sweetness of the coconut pudding and the tartness of the plums beautifully.
General: Moscato - The natural sweetness and floral notes of Moscato enhance the dessert's flavors without overwhelming them.
Beer
Portuguese: Super Bock - This lager's crispness and slight bitterness balance the richness of the coconut while refreshing the palate.
General: Wheat Beer - A light wheat beer offers a smooth, citrusy profile that pairs well with the creamy texture of the pudding and the sweetness of the plums.
Other Beverages
Coconut Water: The refreshing and subtly sweet taste of coconut water enhances the coconut flavor in the pudding, making for a harmonious pairing.
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