Visit The Portuguese Kitchen Shop ›
Tuga Pops − Thursday, April 21, 2016, 10 Years ago in Dessert Recipes
4 out of 5 with 12 ratings

Coconut Pudding with Plums Recipe

Savor this creamy coconut pudding drizzled with sweet plum syrup. It's a delicious dessert that's perfect for any celebration or just because!
Jump to Recipe
1 h 5 min 8 servings Moderate Prep time 15 min Cooking Time 50 min

Why You Will Love This Recipe

Get ready to dive into a tropical treat with coconut pudding and plums! This creamy, dreamy dessert blends rich coconut with sweet, tangy plums for a taste that feels like a mini vacation. It’s simple to whip up and looks gorgeous on the table, making it great for any occasion. With a caramel base and fruity syrup on top, each spoonful is a delicious escape. Ready to wow your taste buds? Let’s get started!


Tips for Success

When preparing the coconut pudding, make sure to whisk the eggs thoroughly before adding them to the other ingredients. This will help to create a smoother texture in the final pudding and prevent any eggy chunks from forming.

For a richer flavor, consider toasting the shredded coconut in a dry skillet over medium heat until golden brown before adding it to the pudding mixture. This will enhance the coconut flavor and add a nice depth to the dish.

Avoid overcooking the syrup by keeping an eye on it while simmering. Once the plums break down and the syrup thickens (about 10-15 minutes), remove it from heat immediately to prevent the fruit from turning to mush and losing its texture.

Frequently Asked Questions

Can I substitute the eggs in the coconut pudding with plums recipe?

Yes, you can use egg substitutes such as 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu per egg to maintain the texture. You can also use commercial egg replacers as directed on the packaging.

How should I store leftover coconut pudding?

Store leftover coconut pudding in an airtight container in the refrigerator. It should keep well for up to 3-4 days. Make sure to cover it properly to prevent it from absorbing other odors in the fridge.

What can I do if my caramel didn’t harden properly?

If your caramel is too liquidy, it may need to be cooked a bit longer to reach the right temperature for hardening. Ensure you’re cooking it on medium heat and watch for a golden amber color. If it still doesn’t harden, you can try adding a bit more sugar and water and cook it until it reaches a syrupy consistency.

Recommended Drink Pairings

  • Moscato: Its sweetness complements the coconut and plum flavors beautifully.
  • Coconut Water: This refreshing drink enhances the coconut taste and adds hydration.
  • Chai Tea: The spices in chai provide a warm contrast to the creamy pudding.
  • Prosecco: The bubbles and slight sweetness balance the richness of the pudding.
  • Ginger Ale: Its spiciness and sweetness pair well with the fruitiness of the plums.

Ingredients

3/4 cup of sugar 5 tablespoons of water1 cup of condensed milk1 cup of milk4 eggs1 package of shredded coconut (roughly 2 and 1/2 cups)Syrup:1 lb of chopped plums without pit1/3 cup of sugar5 tablespoons of water

Equipment:

OvenSaucepanMold (with a hole)BlenderMeasuring cupsMeasuring spoonsSpatulaWater bath (banho maria)Whisk

With all your ingredients and equipment gathered, you are ready to get started!

Directions

  1. Preheat the oven to 180°C or 350°F.
  2. Heat the sugar and the water over medium heat and stir it until it forms into a caramel.
  3. Pour it into a mold (pan) with a hole in the middle.
  4. In a blender, blend the condensed milk, milk and eggs and add the coconut.
  5. Pour it into the caramelized mold carefully, and bake it in a water bath (banho maria) for about 40 minutes.
  6. Let it cool and unmold.
  7. Place it the refrigerator for about 2 hours.
  8. For the syrup, cook the ingredients over medium heat and let it boil for 5 minutes.
  9. Let it cool and pour it over the pudding.

Adapted from a Recipe by: maisreceita.com

 

Nutritional Facts (Per Serving)

Calories
336 kcal
Fat
14 g
Carbs
45 g
Protein
7 g

You might also like these: Dessert Recipes

Reviews (1)

Anne
Anne
This is a keeper
4 Years ago, Sunday, July 3, 2022

Tuga Pops

Joined 11 Years ago n/a
Share
this Page
Facebook Pinterest X Reddit