Easy and Zesty Orange Pudding Recipe – Creamy Dessert
Ingredients
Directions
- Preheat the oven with the water in it to 180ºC or 350ºF.
- Place all ingredients in a blender and blend until it turns very smooth.
- Caramelize a form with a hole in the center and put this mixture in it, bake it in a water bath for 45 to 60 minutes or until golden brown.
- Let it cool and unmold, place it in the refrigerator for an hour and serve!
Adapted from a Recipe by: maisreceita.com
Nutritional Facts (Per Serving)
You might also like
Amazing Strawberries with Port Wine Recipe
Learn how to make these amazing strawberries with Port wine (morangos com vinho do Porto).
| Level of Difficulty | Easy |
| Servings | 4 |
Amazing Flan with Caramel Recipe
This amazing flan with caramel (pudim com caramelo), makes a delicious dessert.
| Level of Difficulty | Easy |
| Servings | 8 |
Scrumptious Meringue Pudding Recipe
Learn how to make this scrumptious meringue pudding (pudim de merengue), a quick and delicious...
| Level of Difficulty | Easy |
| Servings | 6 |
Comments (6)
Thanks for letting me know, the author's time did not make sense, using a Bundt type pan (with a hole in the center), it should be more like 60 minutes at 180C/350F. Please keep in mind that there is a slight difference from oven to oven, so it might take a little less or a little longer.
I have updated the recipe, sorry about the bad experience.
1 chávena de medida de ovos - são 8 ovos
1 chávena de leite
3/4 de chávena de açúcar
caramelo liquido q.b.
My grandmother made a toucinho do ceu > really decant slab of honey and cholesterol >18 eggs...I think your recipe is lacking on eggs, and using condensed milk makes it more of flan type. I copied the ingredients above from another site
Use the words " pudim de laranja" ou " toucinho do céu" to find a recipe that truly matches the name :D
Top 3 Dessert Recipes
Delicious and Creamy Portuguese Sweet Rice Recipe
354353 views
