Easy and Zesty Orange Pudding Recipe – Creamy Dessert
Why you will love this Easy and Zesty Orange Pudding Recipe – Creamy Dessert
Bright, creamy, and full of fresh citrus flavor, this easy and zesty orange pudding recipe is a classic Portuguese-inspired dessert made with simple ingredients. Smooth, lightly sweet, and beautifully aromatic, it's a refreshing finish to any meal. Discover how delicious tradition can be.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Preheat the oven with the water in it to 180ºC or 350ºF.
- Place all ingredients in a blender and blend until it turns very smooth.
- Caramelize a form with a hole in the center and put this mixture in it, bake it in a water bath for 45 to 60 minutes or until golden brown.
- Let it cool and unmold, place it in the refrigerator for an hour and serve!
Recipe Tips
Adapted from a Recipe by: maisreceita.com
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute condensed milk with another type of milk?
Yes, you can use evaporated milk or a combination of whole milk and sugar as a substitute, but keep in mind it will change the sweetness and texture of the pudding.
What is the best way to store leftovers of the orange pudding?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cover it well to prevent it from absorbing other smells in the fridge.
What should I do if my pudding didn't set properly after baking?
If your pudding does not set, it may need more time in the oven. Try baking it a little longer and check every 5-10 minutes. The center should be firm yet slightly jiggly.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and effervescent wine offers a refreshing balance to the creamy texture and zesty orange flavor of the pudding.
General: Moscato - The sweet and fruity notes of Moscato complement the orange pudding's sweetness while enhancing its citrusy profile.
Beer
Portuguese: Super Bock - This popular lager's crispness and subtle malt notes provide a nice contrast to the rich and creamy dessert.
General: Wheat Beer - A light wheat beer with citrus notes can enhance the orange flavors and cleanse the palate between bites.
Other Beverages
Orange Tea: A fragrant orange-infused tea will echo the citrus elements of the pudding while adding a warm, comforting touch.
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Reviews (6) Add a review
Thanks for letting me know, the author's time did not make sense, using a Bundt type pan (with a hole in the center), it should be more like 60 minutes at 180C/350F. Please keep in mind that there is a slight difference from oven to oven, so it might take a little less or a little longer.
I have updated the recipe, sorry about the bad experience.
1 chávena de medida de ovos - são 8 ovos
1 chávena de leite
3/4 de chávena de açúcar
caramelo liquido q.b.
My grandmother made a toucinho do ceu > really decant slab of honey and cholesterol >18 eggs...I think your recipe is lacking on eggs, and using condensed milk makes it more of flan type. I copied the ingredients above from another site
Use the words " pudim de laranja" ou " toucinho do céu" to find a recipe that truly matches the name :D