By Eddy − On Tuesday, April 19, 2016, 8 years ago in
Dessert Recipes
3 out of 5 with 64 ratings
comments: 0 - views: 51025
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Instructions
- Place all ingredients in a blender and blend until it turns very smooth.
- Caramelize a form with a hole in the middle and put this mixture in it, bake it in a water bath (banho maria) at 180ºC or 350ºF for about 45 minutes or until golden brown.
- Let it cool and unmold, place it in the refrigerator for an hour and serve!
Recipe & Photo Credit: maisreceita.com
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