By Eddy − On Friday, April 15, 2016, 8 years ago in Pork Recipes
4 out of 5 with 12 ratings
comments: 2 - views: 43030

Paula's Portuguese Chouriço à Bras Recipe


How to make Portuguese chouriço à bras.
Paula's Portuguese Chouriço à Bras Recipe


Preparation time 20 min
Cooking Time 20 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

2 medium chouriços (Portuguese sausages) cut into small bits500g Potato1 Large onion1 Garlic head6 EggsPepper to tasteParsley to tasteOlive oil to tasteSalt to taste
2 medium chouriços (Portuguese sausages) cut into small bits500g Potato1 Large onion1 Garlic head6 EggsPepper to tasteParsley to tasteOlive oil to tasteSalt to taste
Get Portuguese ingredients

Preparation

To prepare the Portuguese chourico à bras recipe, remove skin from chourico and cut it into small bits.

Meanwhile, cut the potatoes into matchsticks and the onion into fine rings.

Fry the potatoes in a pan and set them to one side, drying them on kitchen paper.

At the same time, in a deep pan, cook the onions and garlic in olive oil until golden, then add the pieces of chourico, and cook for a few minutes, until it soaks up the oil and the chourico is cooked.

At this stage, add the potatoes and stir whilst adding the lightly beaten eggs with salt and pepper.

Stir for a few minutes, turning off the heat before the eggs solidify and become an omelette!

The chourico à bras has to be served hot, add some parsley and sprinkle with olive oil.

Recipe & Photo Credit: Paula Costa

Portuguese Smoked Pork Shank Roast Recipe
Portuguese Smoked Pork Shank Roast Recipe

This Portuguese smoked pork shank roasted in the oven with smashed potatoes recipe (receita de pernil de porco fumado assado no forno com batatinhas a murro) is easy to prepare and delicious.

Level of DifficultyEasy
Servings3
Pico Island Style Bean Stew Recipe
Pico Island Style Bean Stew Recipe

This Pico island style bean stew is a traditional dish served in the Island of Pico, Azores, Portugal.

Level of DifficultyModerate
Servings4
Paula's Azores Pork Spread Recipe
Paula's Azores Pork Spread Recipe

This Azores style pork spread (pe de torresmo) is delicious on fresh bread, a bun or some toast.

Level of DifficultyEasy
Servings8

Irene Wilson
Irene Wilson
Love it
2 years ago, Friday, April 15, 2022
reply
Eddy
Great Irene. 😊
2 years ago, Friday, April 15, 2022
captcha

You might also like:

When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
On this video, Michael Santos from Just Cook With Michael Santos shows you how to make a popular and delicious Portuguese chicken soup (Canja).
In this video Pedro Ramos shows you how to make a seafood cataplana (a popular dish from the Algarve region).
Watch this step by step video from DIYwithnancyg on how to make this Portuguese style shrimp recipe (receita de camarão).
When is the best time to visit Portugal? If you're interested in travelling to Portugal, but want to learn more about the seasons, just watch this video.
If you're going to São Miguel Island, this guide to 7 Days in São Miguel, Azores is for you.