Tuga Pops − Monday, April 11, 2016, 10 Years ago in Cookie Recipes

4 out of 5 with 14 ratings

Cinnamon Fidalguinho Cookies Recipe

Name: Cinnamon Fidalguinho Cookies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 2 and 1/3 cups of flour; 1/2 cup of sugar; 1/4 cup of butter; 2 eggs; 2 egg yolks; Zest of 1/2 lemon; 1 tea spoon of cinammon

Savor the buttery delight of Cinnamon Fidalguinho Cookies! These yummy Portuguese treats are perfect for snacking with your favorite tea or coffee.

30 min 8 servings Easy Prep time 10 min Cooking Time 20 min

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Why you will love this Cinnamon Fidalguinho Cookies Recipe

Get ready to treat yourself to some amazing Cinnamon Fidalguinho Cookies! These buttery, crumbly bites are perfect with your favorite tea or coffee. With a touch of lemon zest and warm cinnamon, they practically melt in your mouth. Whip up a batch of these delightful cookies and make your afternoon tea a little more special!

Ingredients

2 and 1/3 cups of flour1/2 cup of sugar1/4 cup of butter2 eggs2 egg yolksZest of 1/2 lemon1 tea spoon of cinammon

Equipment:

SieveMixing bowlRolling pinBaking trayParchment paperOven

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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Sieve the flour with the sugar and add the eggs, the egg yolks, the butter, the lemon zest and the cinammon and knead everything well.
Let the dough to rest for about half an hour.
Preheat oven to 180°C or 350°F.
Take a bit of dough and make a roll, than divide it in two and twist the two bits together.
Repeat this step until you don't have any more dough so you can create several cookies.
Put in a baking tray lined with paper and bake them until golden.

Recipe Tips

•

To achieve a light and crispy texture in your Fidalguinho cookies, make sure to properly cream the butter and sugar together until fluffy before adding the eggs. This incorporates air into the mixture, which helps the cookies rise during baking.

•

When measuring your flour, use the spoon and level method: spoon the flour into your measuring cup, then level it off with a knife. Avoid packing the flour, as this can lead to dry and dense cookies.

•

For an extra depth of flavor, consider toasting the cinnamon in a dry skillet over medium heat for 1-2 minutes before adding it to the dough. This will enhance its aroma and taste, making your cookies more flavorful.

Adapted from a Recipe by: Ester, drawingdreaming.blogspot.ca

Nutritional Facts (Per Serving)

Calories

651 kcal

Fat

20 g

Carbs

100 g

Protein

15 g

Frequently Asked Questions

Can I substitute the butter with a dairy-free alternative?

Yes, you can substitute butter with coconut oil or a vegan butter substitute in the same quantity. Just make sure to soften the alternative to ensure it blends well with the other ingredients.

How should I store the Cinnamon Fidalguinho Cookies to keep them fresh?

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a sealed bag for up to three months.

What should I do if my dough is too sticky to work with?

If your dough is too sticky, you can gradually add a tablespoon of flour at a time until it reaches a workable consistency. Be careful not to add too much, as this can make the cookies tough.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and slightly effervescent wine complements the sweetness and warmth of cinnamon without overpowering the delicate flavors of the cookies.

General: Riesling - A slightly sweet Riesling pairs beautifully with the cinnamon and lemon zest, enhancing the dessert's aromatic qualities.

Beer

Portuguese: Super Bock - This popular lager's crispness balances the richness of the cookies while providing a refreshing contrast to the sweet flavors.

General: Wheat Beer - A light wheat beer offers a soft, fruity profile that harmonizes with the cinnamon and lemon zest, making it a delightful pairing.

Other Beverages

Coffee: A medium-roast coffee enhances the spice of the cinnamon cookies, providing a rich and comforting contrast to the sweet and buttery flavors.

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