Cinnamon Fidalguinho Cookies Recipe

1. Sieve the flour with the sugar and add the eggs, the egg yolks, the butter, the lemon zest and the cinammon and knead everything well.
2. Let the dough to rest for about half an hour. 
3. Preheat oven to 180°C or 350°F.
4. Take a bit of dough and make a roll, than divide it in two and twist the two bits together.
5. Repeat this step until you don't have any more dough so you can create several cookies.
6. Put in a baking tray lined with paper and bake them until golden.

Adapted from a Recipe by: Ester, drawingdreaming.blogspot.ca