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Tuga Pops − Friday, April 8, 2016, 10 Years ago in Drink Recipes
4 out of 5 with 8 ratings

Refreshing Lemonade (Limonada Refrescante) Recipe

Quench your thirst with this zesty Refreshing Lemonade recipe! Enjoy fresh lemons and limes blended for a perfect, revitalizing drink over ice.
10 min 2 servings Very Easy Prep time 10 min Cooking Time n/a

Why you will love this Refreshing Lemonade (Limonada Refrescante) Recipe

Quench your thirst with this Refreshing Lemonade (Limonada Refrescante) recipe! Bursting with zesty lemon and lime flavors, this vibrant drink is effortlessly made in your blender, combining fresh fruits and sugar with water for a delightful summer treat. Serve it over ice with a slice of lemon for the perfect cooldown. Get ready to sip on sunshine, no matter the season!


Ingredients

1 lemon1 limeHalf cup of sugar 3 and a half cups of water

Equipment:

BlenderSmall cupSieveJugIce

With all your ingredients and equipment gathered, you are ready to get started!

Directions

  1. Chop the limes and lemons into quarters, then into halves again.
  2. Add them to the blender. (yep! Skins and all!)
  3. Pour the sugar into a small cup until it reaches half way.
  4. Add the sugar to the blender.
  5. Using the same cup, add 2 and a half cups of water.
  6. Blend it all up on a high speed for approx 10 seconds (The longer you blend it, the more bitter it becomes!) Don’t worry if there are still chunky bits in the mixture.
  7. Pour the liquid through a sieve into a jug.
  8.  Add the liquid back into the blender with an additional cup of water and blend for a few seconds.
  9. Serve over ice with a slice of lemon!

Recipe Tips

For a more intense citrus flavor, zest the lemon and lime before juicing them and add the zest to the water while it chills. This will infuse the lemonade with a more vibrant aroma and taste.
If you prefer a less sweet lemonade, start with a quarter cup of sugar and gradually increase to your desired sweetness. This prevents the drink from becoming overly sweet and allows you to customize it to your taste.
Common mistake: Avoid using cold water directly from the tap, as it may not mix well with the sugar. Instead, dissolve the sugar in a small amount of hot water first, then combine it with the rest of the water to ensure a smooth and well-mixed lemonade.

Adapted from a Recipe by: Jessica, bespoke-bride.com

Nutritional Facts (Per Serving)

Calories
112 kcal
Fat
0 g
Carbs
29 g
Protein
0 g

Frequently Asked Questions

Can I use artificial sweeteners instead of sugar for this lemonade?

Yes, you can substitute sugar with artificial sweeteners such as Stevia or erythritol. However, adjust the quantity according to the sweetness level you desire since they are often sweeter than sugar.

How long can I store the leftover lemonade in the refrigerator?

You can store the leftover lemonade in an airtight container in the refrigerator for up to 3-5 days. Just give it a good stir before serving as ingredients may settle.

What can I do if my lemonade turns out too bitter?

If your lemonade tastes too bitter, try adding more sugar to balance the flavor. You can also dilute it with more water or mix in a bit of lemon or lime juice to enhance the freshness.

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Tuga Pops

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