Delicious Duck with Chestnuts Recipe
Ingredients
Directions
- Sear the duck on both sides in a large frying pan on medium high heat with 1/2 cup olive oil.
- Remove the duck and in the same frying pan sauté the garlic, onions and mushrooms until golden.
- Add the wine, Worcestershire sauce and the juice from the orange. Let it boil for one minute while stirring then turn off the heat.
- Boil the potatoes for about 20 minutes.
- In a baking dish place the duck, potatoes, chestnuts, sliced carrots, and sauce from the pan.
- Bake for 1 hour at 350 degrees fahrenheit until the duck is well cooked and tender.
- Add prunes and bake for another 15 minutes.
- Remove from the oven and let cool for 5 to 10 minutes. Before serving decorate with the rosemary.
Adapted from a Recipe by: easyportugueserecipes.com
Frequently Asked Questions
Yes, you can substitute the whole duck with sliced duck breast, chicken, or even a game bird like quail. Just adjust cooking times as necessary since different meats may require different handling.
Leftovers should be cooled to room temperature and stored in an airtight container in the refrigerator. They can be kept for up to 3-4 days. For longer storage, you can freeze the dish for up to 3 months.
If your duck is not cooking evenly, ensure it is properly flattened in the baking dish and that it’s placed in the center of the oven. Additionally, consider using a meat thermometer to check for doneness; the internal temperature should reach at least 165°F (75°C). Rotate the baking dish halfway through cooking for more even heat distribution.
Recommended Drink Pairings
Wine
Portuguese: Douro Red - This wine's dark fruit notes and balanced acidity complement the richness of the duck and the earthy flavors of the chestnuts.
General: Pinot Noir - A light-bodied red with bright acidity and cherry flavors that pairs beautifully with duck, enhancing the dish's savory elements.
Beer
Portuguese: Sagres Lager - This crisp and refreshing lager cuts through the richness of the duck while complementing the dish's heartiness.
General: Amber Ale - With its caramel notes and moderate bitterness, an amber ale harmonizes with the flavors of roasted chestnuts and savory duck.
Other Beverages
Orange Juice: The fresh acidity and sweetness of orange juice enhance the citrus notes in the dish while providing a refreshing contrast.
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