Portuguese Bread Pudding Recipe

How to make Portuguese bread pudding (Pudim de pão).

Preparation time	30 min
Cooking Time	15 min
Ready In	45 min
Level of Difficulty	Easy
Servings	8

Ingredients

2 small bread loaves, chopped1 tablespoon, of margarine1 cup of sugar1 teaspoon of ground cinnamon2 and 1/2 cups of hot milk3 eggs, beaten1 cup of seedless raisins1/2 cup of chopped dried apricots Get Portuguese ingredients

Instructions

In a bowl, combine the bread, margarine, sugar, cinnamon, milk, eggs, raisins and apricot.
Caramelize a putting mold and place the mixture in it.
Cover with foil and secure it so water can't get in.
In a pressure cooker put 1 1/2 cups of water and the pudding mold in it.
Once the pressure cooker is sealed/closed, cook for 15 minutes at 320 F.
Let the pressure out naturally, open the pot, once the pudding is warm/cold, unmold.
Serve cool.

Recipe & Photo Credit: mdemulher.abril.com.br *

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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Comments

Terry Bernardo

How do you caramelize a putting mole?

11 months ago, Friday, April 28, 2023

Eddy

Hi Terry, Follow this recipe.

11 months ago, Saturday, April 29, 2023