By Eddy − On Saturday, April 2, 2016, 8 years ago in Dessert Recipes

Portuguese Bread Pudding Recipe

4 out of 5 with 19 ratings
Views: 49785
Portuguese Bread Pudding Recipe

How to make Portuguese bread pudding (Pudim de pão).

Preparation time 30 min
Cooking Time 15 min
Ready In 45 min
Level of DifficultyEasy
Servings8

Ingredients

2 small bread loaves, chopped1 tablespoon, of margarine1 cup of sugar1 teaspoon of ground cinnamon2 and 1/2 cups of hot milk3 eggs, beaten1 cup of seedless raisins1/2 cup of chopped dried apricots
2 small bread loaves, chopped1 tablespoon, of margarine1 cup of sugar1 teaspoon of ground cinnamon2 and 1/2 cups of hot milk3 eggs, beaten1 cup of seedless raisins1/2 cup of chopped dried apricots
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Preparation

  1. In a bowl, combine the bread, margarine, sugar, cinnamon, milk, eggs, raisins and apricot.
  2. Caramelize a putting mold and place the mixture in it.
  3. Cover with foil and secure it so water can't get in.
  4. In a pressure cooker put 1 1/2 cups of water and the pudding mold in it.
  5. Once the pressure cooker is sealed/closed, cook for 15 minutes at 320 F.
  6. Let the pressure out naturally, open the pot, once the pudding is warm/cold, unmold.
  7. Serve cool.
Recipe & Photo Credit: mdemulher.abril.com.br *

Terry Bernardo
Terry Bernardo
How do you caramelize a putting mole?
1 year ago, Friday, April 28, 2023
reply
Eddy

Hi Terry, Follow this recipe.

1 year ago, Saturday, April 29, 2023
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