Creamy Chouriço Rigatoni – Easy Portuguese Pasta Dinner
Savory creamy chouriço rigatoni with garlic, parsley, and rich marinara. A quick, authentic Portuguese pasta dinner everyone will love.
Pasta Recipes
2 reviews
52.3k views
Ingredients
1/2 pound (227g) of rigatoni, cooked and drained6 ounces (170g) of chouriço, removed from casing and chopped2 teaspoons (10ml) of olive oil2 cloves of garlic crushed2 cups (473ml) quality marinara or spaghetti sauce3/4 cup (177ml) of half and half cream1/3 cup (20g) of parsley, chopped
Equipment:
Large potColanderLarge skilletCutting boardChef's knifeWooden spoon
Directions
- Bring a pot of water to a boil and cook the pasta as instructed on the package.
- Meanwhile, prepare the remaining ingredients. Heat the olive oil in large skillet over medium heat. Add the garlic and sausage and cook for 3-4 minutes.
- Add the sauce and half and half and simmer for 5 minutes, add to the cooked pasta, mix and sprinkle with parsley.
Adapted from a Recipe by: Jennifer
Nutritional Facts (Per Serving)
Calories
508 kcal
Fat
28 g
Carbs
45 g
Protein
19 g
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Comments (2)
lori vaughn
made tis for dinner Wednesday, it was such a tasty dinner leftovers gone the next day
reply
4 Years ago, Friday, January 28, 2022
Tuga Pops
That is great to hear Lori, glad you enjoyed it.
reply
4 Years ago, Friday, January 28, 2022
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