Posted on Thursday, March 31, 2016 in Pasta Recipes

Portuguese Style Chouriço Rigatoni Recipe

This Portuguese style chouriço rigatoni makes a great, tasty pasta meal for the whole family.
4 out of 5 with 23 ratings
Views: 42986
Portuguese Style Chouriço Rigatoni Recipe


Preparation time 5 min
Cooking Time 25 min
Ready In 30 min
Level of DifficultyEasy
Servings4

Ingredients

½ pound of rigatoni, cooked and drained6 ounces of chouriço, removed from casing and chopped2 teaspoons of olive oil2 cloves of garlic crushed2 cups quality marinara or spaghetti sauce3/4 cup of half and half cream1/3 cup of parsley, chopped
½ pound of rigatoni, cooked and drained6 ounces of chouriço, removed from casing and chopped2 teaspoons of olive oil2 cloves of garlic crushed2 cups quality marinara or spaghetti sauce3/4 cup of half and half cream1/3 cup of parsley, chopped
Get Portuguese ingredients

Preparation

  1. Bring a pot of water to a boil and cook the pasta as instructed on the package.
  2. Meanwhile, prepare the remaining ingredients. Heat the olive oil in large skillet over medium heat. Add the garlic and sausage and cook for 3-4 minutes.
  3. Add the sauce and half and half and simmer for 5 minutes, add to the cooked pasta, mix and sprinkle with parsley.
Recipe & Photo Credit: Jennifer, savoringthethyme.com

lori vaughn
lori vaughn
made tis for dinner Wednesday, it was such a tasty dinner leftovers gone the next day
2 years ago, Friday, January 28, 2022
reply
Eddy
That is great to hear Lori, glad you enjoyed it.
2 years ago, Friday, January 28, 2022
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