Posted on in Appetizer Recipes

Delicious and Popular Antipasti Recipe

Delicious and popular antipasti (aperitivo delicioso), features a variety of cured meats, cheeses, olives, and flavorful vegetables.
4 out of 5 with 4 ratings
Views: 27610
Delicious and Popular Antipasti Recipe

Preparation time 20 min
Cooking Timen/a
Ready In 20 min
Level of DifficultyVery Easy
Servings4

Ingredients

Prosciutto (presunto) (Sliced very thin)Chouriço (Sliced very thin)Fresh cheese (Queijo fresco)São Jorge cheeseCasteloes cheeseMortadelaPepperoniSalamiPortuguese olivesCherry tomatoesDried figsShelled nutsFresh ground pepper (for fresh cheese)Salt (for fresh cheese)Crushed red pepper paste (for fresh cheese)Homestyle crusty bread (sliced)
Prosciutto (presunto) (Sliced very thin)Chouriço (Sliced very thin)Fresh cheese (Queijo fresco)São Jorge cheeseCasteloes cheeseMortadelaPepperoniSalamiPortuguese olivesCherry tomatoesDried figsShelled nutsFresh ground pepper (for fresh cheese)Salt (for fresh cheese)Crushed red pepper paste (for fresh cheese)Homestyle crusty bread (sliced)
Get Portuguese ingredients

Preparation

  1. Use a big wooden cutting board (this gives it a rustic look) and place a large piece of parchment paper over the board.
  2. Next, place the meats in small piles around the edge. Pile the cheeses in the middle of the meats. Arrange the sliced bread on the tray.
  3. Add color with olives, cherry tomatoes, roasted peppers, pickled vegetables, or any of your favorites.

Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria

Recommended Recipes
Yum Home Fried Potato Rounds (Batata Frita) Recipe
Yum Home Fried Potato Rounds (Batata Frita) Recipe

Yum home fried potato rounds (batata frita are crispy, golden slices of potato, fried to perfection for a tasty snack.

Level of DifficultyEasy
Servings2
Delicious and Easy Cod Fritters Recipe
Delicious and Easy Cod Fritters Recipe

Learn hot to make these delicious and easy cod fritters (pasteis de bacalhau).

Level of DifficultyEasy
Servings4

Comments
There are no comments for this recipe.
captcha