Posted on Tuesday, March 22, 2016 in
Seafood Recipes
This traditional Easter cod (bacalhau da Páscoa), is delicious, enjoy.
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 546 |
| Fat | 33g |
| Carbs | 37g |
| Protein | 26g |
Ingredients
1 lb of cod3 onions, sliced3 tomatoes, peeled and sliced6 medium potatoes cut into slices1 red pepper cut into slicesChopped parsley10 green olives½ cup of olive oil
Get Portuguese ingredients 
Preparation
- Place the cod in a container, cover with water and soak for 24 hours in the refrigerator. During this period, change the water several times to remove the salt.
- The next day, rinse the cod and place it in a pot with enough water to cover it. Simmer, but make sure it doesn't get to soft. Then separate it into large chunks.
- Cook the potatoes in the same water in which you cooked the cod.
- In a baking dish, add the ingredients in layers.
- Sprinkle with the parsley, add the olives and drizzle with olive oil.
- Bake at 180°C or 350°F for 30 minutes.
Recipe & Photo Credit: receitas.ig.com.br
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