By Eddy − On Tuesday, March 22, 2016, 8 years ago in Seafood Recipes
3 out of 5 with 30 ratings
comments: 5 - views: 39047

Portuguese Easter Cod Recipe

Portuguese Easter Cod Recipe

How to make Portuguese Easter cod (Bacalhau de Páscoa).

Preparation time 15 min
Cooking Time 50 min
Ready In1 h 5 min
Level of DifficultyEasy
Servings4

Ingredients

1 lb of cod3 onions, sliced3 tomatoes, peeled and sliced6 medium potatoes cut into slices1 red pepper cut into slicesChopped parsley10 green olives½ cup of olive oil
1 lb of cod3 onions, sliced3 tomatoes, peeled and sliced6 medium potatoes cut into slices1 red pepper cut into slicesChopped parsley10 green olives½ cup of olive oil
Get Portuguese ingredients

Directions

  1. Place the cod in a container, cover with water and soak for 24 hours in the refrigerator. During this period, change the water several times to remove the salt.
  2. The next day, rinse the cod and place it in a pot with enough water to cover it. Simmer, but make sure it doesn't get to soft. Then separate it into large chunks.
  3. Cook the potatoes in the same water in which you cooked the cod.
  4. In a baking dish, add the ingredients in layers.
  5. Sprinkle with the parsley, add the olives and drizzle with olive oil.
  6. Bake at 180°C or 350°F for 30 minutes.
Recipe & Photo Credit: receitas.ig.com.br

You might also like:

Portuguese Shrimp with Garlic & Whisky Recipe
Portuguese Shrimp with Garlic & Whisky Recipe

This amazing Portuguese shrimp with garlic and whisky recipe (receita de camarão com alho e whisky) takes less than 30 minutes to prepare.

Level of DifficultyVery Easy
Servings8
Portuguese Horse Mackerel with Roasted Pimento Sauce Recipe
Portuguese Horse Mackerel with Roasted Pimento Sauce Recipe

This Portuguese horse mackerel with roasted pimento sauce recipe makes a delicious meal.

Level of DifficultyEasy
Servings2
Portuguese Fish & Seafood Cataplana Recipe
Portuguese Fish & Seafood Cataplana Recipe

This Portuguese fish and seafood cataplana recipe (receita de cataplana de peixe e marisco) originates from the southern region of Portugal, and it's about as traditional as it gets.

Level of DifficultyEasy
Servings4

Anne
Anne
I am trying this today for Good Friday. Thank you Happy Easter
1 year ago, Friday, April 15, 2022
reply
Eddy
To you and family as well Anne, enjoy.
1 year ago, Friday, April 15, 2022
Juliette Almeida
Juliette Almeida
Do you sauté the onions first?
2 years ago, Tuesday, April 12, 2022
reply
Eddy
No you don't Juliette.
2 years ago, Tuesday, April 12, 2022
Ligia da Cal
Ligia da Cal
It looks delicious 😋
2 years ago, Monday, April 11, 2022
reply
captcha

You might also like:

25 Interesting facts about the Azores, a group of nine islands that have been a popular stop in the Atlantic Ocean since the early days of transatlantic exploration.
On this video, Nancy shows you how to make Portuguese roasted pumpkin seeds.
Watch this video to learn how to make Portuguese fried fava beans step by step with Nancy.
Portugal is the most western country in Europe and has a fascinating and proud history that can be felt throughout the country. Let's explore some of the fascinating facts and history of Portugal.
Watch this video to learn why young Americans are moving to Portugal.
Located in southwestern Europe, Portugal is the perfect holiday destination all year around. It is one of the oldest nations in Europe with the oldest borders, existing as a country for more than eight centuries.