By Eddy − On Friday, March 18, 2016, 8 years ago in Drink Recipes

Madeiran Poncha Recipe

How to make this Madeiran poncha recipe.
5 out of 5 with 60 ratings
Views: 77390
Madeiran Poncha Recipe


Preparation time 10 min
Cooking Timen/a
Ready In 10 min
Level of DifficultyEasy
Servings2

Ingredients

1/2 cup honey1 cup sugar cane brandy1/2 cup fresh lemon juice
1/2 cup honey1 cup sugar cane brandy1/2 cup fresh lemon juice
Get Portuguese ingredients

Preparation

  1. In a pitcher, using a whisk, mix the honey and the lemon juice very well until it achieves a smooth and even consistency. The honey must be thoroughly dissolved in the lemon juice.
  2. Pour the brandy into the pitcher while stirring continuously.
  3. Pour the mixture into serving glasses. Serve.

Recipe & Photo Credit: easyportugueserecipes.com

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Bence
Bence
Do you know where can I buy poncha glasses online in EU? Thank you!
1 year ago, Tuesday, January 10, 2023
reply
Eddy
Sorry Bence, I have no idea, maybe someone else can help.
1 year ago, Tuesday, January 10, 2023
Frank
Frank
Sounds good - will try this weekend. Thanks for the great posts Eddy! Here's one back at you - it's a riff on a Manhattan, substituting Full Rich Madeira wine (Justino's if available) in place of sweet vermouth. "The Funchal" (instead of Manhattan, get it? :) 2 parts rye whiskey (e.g. Canadian Club) 1 part Full Rich Madeira wine bitters to taste cherry Can be served on the rocks (just combine all ingredients and stir) or shaken (combine whiskey, Madeira wine, bitters and ice in a shaker, shake well, strain into a glass and add a cherry) Definitely adjust the whiskey - Madeira wine proportions to suit your own tastes. Enjoy!!
1 year ago, Friday, June 24, 2022
reply
Rosemary Santos keane
Rosemary Santos keane
Can you substitute sugar cane brandy with sugar cane rum?
2 years ago, Tuesday, May 24, 2022
reply
Eddy
Yes you can Rosemary, sugar cane brandy is actually sugar cane rum, both are the same.
2 years ago, Tuesday, May 24, 2022
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