By Eddy − On Thursday, March 17, 2016, 8 years ago in Seafood Recipes
4 out of 5 with 23 ratings
comments: 2 - views: 65399

Portuguese Fried Cod Recipe


How to make Portuguese fried cod.
Portuguese Fried Cod Recipe


Preparation time 5 min
Cooking Time 35 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

1 lb of potatoes with the peel1 cube of vegetable stock1 cup of onions peeled and chopped4 cod fillet pieces (about 150 g each) desalted boned and with skin2 tablespoons of olive oil2 tablespoons of chopped chives2 tablespoons of chopped capers2 tablespoons of chopped parsley1 tablespoon of good quality mustard1 tablespoon caster sugar2 tablespoons of white vinegarOlives to garnish (to taste)
1 lb of potatoes with the peel1 cube of vegetable stock1 cup of onions peeled and chopped4 cod fillet pieces (about 150 g each) desalted boned and with skin2 tablespoons of olive oil2 tablespoons of chopped chives2 tablespoons of chopped capers2 tablespoons of chopped parsley1 tablespoon of good quality mustard1 tablespoon caster sugar2 tablespoons of white vinegarOlives to garnish (to taste)
Get Portuguese ingredients

Preparation

  1. Wash the potatoes and cook in a pan with water and the broth until tender, drain and set aside the cooking water.
  2. Pass the potatoes through cold water, drain again and put aside.
  3. Put the capers, parsley, mustard, sugar, vinegar and oil in a pot and stir for 1 minute, check for salt, capers already have salt.
  4. Pour this sauce over the potatoes, sprinkle  with the chives and put aside.
  5. In a skillet with a little olive oil, saute the onions and set aside.
  6. Dry the cod with a paper towel.
  7. In the same frying pan from the onions, heat a little olive oil and place the cod with the skin side down for 3 minutes, it will leave the skin crispy, turn and cook for another 2 minutes.
  8. Place the onions over the cod, garnish with the olives and serve with the poatoes.
Recipe & Photo Credit: Carlos Freire, paraisodacozinha.com

Fv
Fv
Going to make this this weekend love codfish
2 years ago, Friday, January 21, 2022
reply
Eddy
This is one of my favorite cod dishes Fv, I could eat this everyday.
2 years ago, Friday, January 21, 2022
captcha

You might also like:

The oldest known book on Portuguese cuisine, entitled Livro de Cozinha da Infanta D. Maria de Portugal, from the 16th century, describes many popular medieval dishes of meat, fish, poultry and others.
This is a list of 10 things you didn't know about Portuguese food.
Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.
The Azores are not the most obvious place to consider for a vacation, but they are one that is worth considering if you are looking for something different from the norm.
How to make Portuguese beer tarts, also known as queijadas de cerveja are delicious pastries that are popular in Portugal, particularly in the Lisbon region. These tarts have a rich history and are a beloved treat...