By Eddy − On Tuesday, March 15, 2016, 8 years ago in
Dessert Recipes
4 out of 5 with 8 ratings
comments: 1 - views: 24001
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
6 eggs1 cup of condensed milk1 and 3/4 cups of milk1 cup of sugar1 and 1/2 cups of sugar for the caramel3/4 cup of water for the caramel
Get Portuguese ingredients 
Preparation
- Blend together the eggs, sugar, condensed milk and milk.
- Make a caramel syrup with the water and sugar (in medium heat simmer the water and sugar until the syrup turns a golden caramel color). Pour into a pudding dish and spread evenly across the surface. Let it harden and pour the pudding batter on top.
- Bake in a water bath (banho maria) at 180ºC or 350ºF for about 45 minutes (do the toothpick test, if you are not sure; it's ready when the toothpick comes out moist but without pudding on it).
Recipe & Photo Credit: livrodigitaldereceitas.com *
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Jewel Barr
Recently discovered the Banho Maria pan in my cabinet. We lived in Brasil for 4 years in the 1980’s and we enjoyed it while we were there. Thought I might try it again.
If anyone has any suggestions I’d appreciate it
11 months ago, Sunday, May 21, 2023