Tuga Pops − Tuesday, March 15, 2016, 10 Years ago in Dessert Recipes

4 out of 5 with 8 ratings

Delicious Sweet Milk Pudding Recipe

Name: Delicious Sweet Milk Pudding Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 6 eggs; 1 cup of condensed milk; 1 and 3/4 cups of milk; 1 cup of sugar; 1 and 1/2 cups of sugar for the caramel; 3/4 cup of water for the caramel

Indulge in creamy Sweet Milk Pudding topped with rich caramel. This easy dessert is sure to impress your friends at any celebration!

50 min 6 servings Easy Prep time 10 min Cooking Time 40 min

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Dessert Recipes

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Why you will love this Delicious Sweet Milk Pudding Recipe

Get ready to indulge in a deliciously creamy Sweet Milk Pudding (pudim de leite) that’s sure to impress! With just a few ingredients like eggs, condensed milk, and sugar, you can whip up this rich dessert that has a delightful caramel twist. It’s easy to make and perfect for any gathering. Trust me, once you serve this treat, everyone will be coming back for seconds!

Ingredients

6 eggs1 cup of condensed milk1 and 3/4 cups of milk1 cup of sugar1 and 1/2 cups of sugar for the caramel3/4 cup of water for the caramel

Equipment:

BlenderSaucepanPudding dishMeasuring cupsMeasuring spoonsBaking dishToothpick

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Blend together the eggs, sugar, condensed milk and milk.
Make a caramel syrup with the water and sugar (in medium heat simmer the water and sugar until the syrup turns a golden caramel color). Pour into a pudding dish and spread evenly across the surface. Let it harden and pour the pudding batter on top.
Bake in a water bath (banho maria) at 180ºC or 350ºF for about 45 minutes (do the toothpick test, if you are not sure; it's ready when the toothpick comes out moist but without pudding on it).

Recipe Tips

•

When preparing the caramel, ensure that the sugar is completely dissolved in the water before bringing it to a boil. Stir continuously until the sugar turns a deep amber color, but avoid stirring it once it starts boiling to prevent crystallization.

•

For a creamier texture, blend the eggs, condensed milk, and milk mixture until smooth before pouring it into the caramel-coated mold. This will help eliminate any egg lumps and create a velvety pudding.

•

Avoid overcooking the pudding by checking for doneness with a toothpick inserted in the center. It should come out clean, but if it comes out with wet batter, reduce the baking time slightly and check every few minutes to prevent drying out.

Adapted from a Recipe by: livrodigitaldereceitas.com *

Nutritional Facts (Per Serving)

Calories

518 kcal

Fat

17 g

Carbs

84 g

Protein

13 g

Frequently Asked Questions

Can I substitute condensed milk with another ingredient?

Yes, you can use evaporated milk combined with additional sugar as a substitute for condensed milk. Use 1 cup of evaporated milk and add 1/2 cup of granulated sugar to achieve a similar sweetness and texture.

How should I store leftovers of sweet milk pudding?

Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. If you want to reheat it, do so gently in the microwave or in a water bath to prevent it from overcooking or drying out.

What should I do if my pudding doesn't set properly after baking?

If your pudding doesn't set, it may need more time in the oven. Check if it's undercooked by doing a toothpick test. If the toothpick comes out too wet, bake for an additional 5-10 minutes. Ensure that you're baking it in a proper water bath, which helps maintain even cooking.

Recommended Drink Pairings

Wine

Portuguese: Alvarinho - This aromatic white wine offers bright acidity and notes of stone fruits that complement the sweetness of the pudding.

General: Moscato - The sweet and fruity profile of Moscato pairs beautifully with the creamy texture of the milk pudding, enhancing its dessert qualities.

Beer

Portuguese: Sagres - This light lager has a crisp finish that balances the richness of the sweet milk pudding without overwhelming it.

General: Blonde Ale - A blonde ale's mild maltiness and slight sweetness complement the dessert while providing a refreshing contrast.

Other Beverages

Coffee: A smooth, lightly roasted coffee enhances the flavors of the sweet pudding, creating a delightful contrast between sweetness and bitterness.

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Reviews (1) Add a review

Jewel Barr

Recently discovered the Banho Maria pan in my cabinet. We lived in Brasil for 4 years in the 1980's and we enjoyed it while we were there. Thought I might try it again.
If anyone has any suggestions I'd appreciate it

3 Years ago, Sunday, May 21, 2023

Tuga Pops

Joined 11 Years ago n/a

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