| Preparation time | 5 min |
| Cooking Time | 30 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
Fry the sausage in a large nonstick skillet or stock pot until browned. Drain on paper towels.
Saute onion in olive oil over medium-high heat for 3 minutes. Add garlic; cook and stir one minute. Add beer and broth; bring to a boil and cook one minute.
Stir in the sausage, tomatoes and kale; simmer, uncovered, for 5 minutes.
Rinse the Crab legs under cold running water to remove any ice glaze. Add crab to broth, return to a simmer, cover and cook for 12 to 15 minutes.
Turn crab legs over, if needed, to simmer on all sides in the broth.
Add salt and pepper to taste.
Enjoy!
Salmon Pate Spread
Serve this delicious salmon pate spread (patê de salmão) on crusty bread slices, toast or crackers.
| Level of Difficulty | Easy |
| Servings | 8 |
Baked Cod Rice
Try this baked cod rice recipe with peppers and tomato, it tastes great.
| Level of Difficulty | Easy |
| Servings | 4 |
Grilled Grouper
How to make grilled grouper with lemon and butter sauce with coriander.
| Level of Difficulty | Easy |
| Servings | 4 |