Fried Liver (Iscas de Fágado Frito) Recipe

Name: Fried Liver (Iscas de Fágado Frito) Recipe
Prep time: 2 h 5 min
Cook time: 25 min
Total time: 2 h 30 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 3/4 lb of beef liver; 1 teaspoon cumin; 6 tablespoons olive oil; Marinade:; 3 cloves garlic; 1 teaspoon red pepper/pimento paste; 1 bay Leaf; White wine or beer; Salt (to taste)

Enjoy delicious Fried Liver, marinated in garlic and spices, then fried to perfection. Serve it up with fluffy rice for a satisfying meal!

2 h 30 min 4 servings Easy Prep time 2 h 5 min Cooking Time 25 min

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Beef Recipes

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Why you will love this Fried Liver (Iscas de Fágado Frito) Recipe

Get ready to enjoy Fried Liver (Iscas de Fígado Frito) like never before! This easy recipe features tender beef liver marinated in garlic, red pepper paste, and white wine, then fried until golden. Pair it with fragrant rice and a rich sauce for a meal that’s bursting with flavor. Perfect for a cozy weeknight dinner or a special gathering, this dish will definitely make an impression. Dig in and enjoy!

Ingredients

3/4 lb of beef liver1 teaspoon cumin6 tablespoons olive oilMarinade:3 cloves garlic1 teaspoon red pepper/pimento paste1 bay LeafWhite wine or beerSalt (to taste)

Equipment:

Mixing bowlFrying panSaucepanMeasuring cupsMeasuring spoonsGarlic pressCutting boardKnife

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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Marinate the sliced liver in the above ingredients using enough wine or beer to just cover the liver.
Allow to stand for 2 hours.
Fry the liver in a little olive oil until brown.
Remove and place in a separate saucepan.
Add the marinade to the frying pan and bring to a boil.
Pour over the liver and simmer gently until tender.
This sauce is fairly rich so a little water maybe added if required.
Add cumin to taste and serve with rice, enjoy!

Recipe Tips

•

Before cooking, soak the beef liver in milk for at least 30 minutes to an hour. This helps to mellow the strong flavor and improve the texture, making it more tender and palatable.

•

When frying the liver, make sure the oil is hot enough before adding the liver slices. If the oil isn't hot, the liver will absorb too much oil and become greasy instead of crispy. A good test is to drop a small piece of liver in; it should sizzle immediately.

•

Avoid overcooking the liver, as it can become tough and grainy. Fry the liver for about 2-3 minutes on each side until browned but still slightly pink in the center for the best texture and flavor.

Adapted from a Recipe by: easyportugueserecipes.com

Nutritional Facts (Per Serving)

Calories

330 kcal

Fat

20 g

Carbs

3 g

Protein

32 g

Frequently Asked Questions

Can I use chicken liver instead of beef liver for this recipe?

Yes, you can use chicken liver as a substitute for beef liver. Just be aware that chicken liver cooks faster, so you may need to adjust the cooking time accordingly to avoid overcooking.

How should I store leftover fried liver?

Leftover fried liver can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove to maintain its texture and flavor.

What if my liver turns out tough after cooking?

If your liver turns out tough, it may have been overcooked. To prevent this in the future, ensure that you cook it just until it is browned on the outside, as liver can become chewy if cooked for too long.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - The light and crisp nature of Vinho Verde complements the richness of the fried liver beautifully.

General: Sauvignon Blanc - Its zesty acidity and herbal notes enhance the savory flavors of the dish while cutting through the richness of the liver.

Beer

Portuguese: Sagres Lager - This light lager provides a refreshing contrast to the heavier flavors of the dish without overwhelming it.

General: Pilsner - The crisp and clean profile of a Pilsner balances the richness of the liver and complements the spices used in the recipe.

Other Beverages

Espresso: A shot of espresso adds a rich, bold flavor that pairs well with the savory elements of the dish, enhancing the overall dining experience.