Fried Liver (Iscas de Fágado Frito) Recipe

Name: Fried Liver (Iscas de Fágado Frito) Recipe
Prep time: 2 h 5 min
Cook time: 25 min
Total time: 2 h 30 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 3/4 lb of beef liver; 1 teaspoon cumin; 6 tablespoons olive oil; Marinade:; 3 cloves garlic; 1 teaspoon red pepper/pimento paste; 1 bay Leaf; White wine or beer; Salt (to taste)

This fried liver recipe (receita de iscas de figado frito), is easy to make, serve with rice.

2 h 30 min 4 servings Easy Prep time 2 h 5 min Cooking Time 25 min

Beef Recipes

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Ingredients

3/4 lb of beef liver1 teaspoon cumin6 tablespoons olive oilMarinade:3 cloves garlic1 teaspoon red pepper/pimento paste1 bay LeafWhite wine or beerSalt (to taste)

Directions

Marinate the sliced liver in the above ingredients using enough wine or beer to just cover the liver.
Allow to stand for 2 hours.
Fry the liver in a little olive oil until brown.
Remove and place in a separate saucepan.
Add the marinade to the frying pan and bring to a boil.
Pour over the liver and simmer gently until tender.
This sauce is fairly rich so a little water maybe added if required.
Add cumin to taste and serve with rice, enjoy!

Adapted from a Recipe by: easyportugueserecipes.com