Fava Beans Rice with Fried Chicken Recipe
Ingredients
Directions
- If you use fresh beans, remove them from the pods. With the exception of very small and tender beans, make a small cut on the side and remove their skins. If using frozen beans, you should also remove their skin after thawing.
- In a pan heat the olive oil and saute the onion, garlic and bay leaf.
- Season with salt and pepper.
- Add the white wine and oregano.
- Add boiling water and boil.
- After boiling 5 minutes add the fava beans and boil again.
- After boiling for 5 more minutes add the rice and if necessary, add a little more boiling water, sufficient to cook the rice.
- Stir occasionally to make sure the rice does not stick.
- Taste the rice and shut off the heat when the rice is cooked.
- Add the chopped fresh coriander and mix.
Fried Chicken:
- Cut the chicken into small pieces, clean, wash and drain.
- Season with salt, pepper and lemon juice and set aside for a few hours.
- In a saucepan or skillet over medium heat, heat olive oil, garlic, bay leaves and paprika.
- When hot, fry the chicken until golden brown.
- When the meat starts to get dry add the white wine, little by little, and saute for a few minutes in order for the flavors to come together and the alcohol to evaporate.
- Shut off the heat, sprinkle with lemon juice and serve with the rice.
Frequently Asked Questions
Yes, you can substitute fava beans with other types of beans such as cannellini beans, chickpeas, or even green peas for a different flavor and texture. Just keep in mind that cooking times may vary depending on the type of bean used.
To store leftovers, let the dish cool to room temperature, then refrigerate in an airtight container. It should stay fresh for about 3-4 days. For longer storage, you can freeze the rice and chicken separately in freezer-safe containers; they will last up to 2-3 months.
If your rice is undercooked, you can add a bit more boiling water and continue cooking on low heat, covered, until the rice is tender. If it's too mushy, it may be a result of overcooking or too much water; try spreading it out on a baking sheet to cool and dry out for a bit.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the earthiness of fava beans while enhancing the dish's overall flavor profile.
General: Sauvignon Blanc - The crisp acidity and citrus notes of Sauvignon Blanc provide a bright contrast to the richness of the fried chicken and olive oil.
Beer
Portuguese: Super Bock - This pale lager's crispness and mild bitterness make it a great match for the savory elements of the dish.
General: Pilsner - A classic Pilsner offers refreshing qualities and a clean finish that pairs well with both the fava beans and the fried chicken.
Other Beverages
Chilled Lemonade: The zesty and refreshing taste of lemonade provides a perfect balance to the savory and rich flavors of the meal.
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