Homestyle Orange Tarts Recipe with Fresh Citrus Flavor
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
This recipe makes 24 tarts.
- Preheat oven to 180°C or 350°F and grease 2 muffin pans.
- In a bowl combine flour, baking powder, salt and orange zest.
- In a separate bowl combine eggs and sugar and beat with an electric mixer for 3 minutes or until the eggs are pale yellow and fall in ribbons, stir in orange juice, butter and vanilla until well combined.
- Stir in the dry ingredients and stir well until it's well combined.
- Pour the batter into the muffin cups filling them 2/3 of the way up.
- Bake for 13-15 minutes or until the edges start to brown.
- Sprinkle the top of each tart with some coarse sugar and place the pans back in the oven.
- Turn the oven off and leave them in there for 2 minutes.
- Allow the pans to cool for 5 minutes then run a knife around the edge of each tart and gently unmold.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute all-purpose flour with a gluten-free flour blend?
Yes, you can use a gluten-free flour blend instead of all-purpose flour in this recipe. Make sure to choose a blend that is specifically designed for baking to ensure the best texture and rise.
How should I store the leftover orange tarts?
Store the leftover tarts in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
What should I do if my tarts are not rising properly?
If your tarts are not rising, ensure that your baking powder is fresh and active. Also, be careful not to overmix the batter when combining the wet and dry ingredients, as this can lead to denser tarts. Make sure that your oven is preheated properly before baking as well.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and zesty wine complements the citrus notes of the tarts beautifully, enhancing their freshness.
General: Moscato - The sweet and fruity profile of Moscato pairs perfectly with the orange flavor, making it a delightful match for dessert.
Beer
Portuguese: Super Bock - This pale lager has a crisp and refreshing taste that balances the sweetness of the tarts.
General: Blue Moon - The subtle hints of orange in Blue Moon amplify the citrus notes in the tarts, creating a harmonious pairing.
Other Beverages
Fresh Orange Juice: A glass of freshly squeezed orange juice enhances the citrus flavor and adds a refreshing element to the dessert.
Reviews (9) Add a review
Hi Eljanor, yes you can, just substitute the same amount of gluten free flour for the all-purpose flour.
Hi Krissy, these tarts can be stored in a air tight container in the refrigerator for up to 3 days, and no I would not mail them due to their short shelf life.