Tuga Pops − Saturday, February 27, 2016, 11 Years ago in Pork Recipes

5 out of 5 with 3 ratings

Authentic Portuguese Spareribs and Beans Recipe | Easy Hearty Stew

Name: Authentic Portuguese Spareribs and Beans Recipe | Easy Hearty Stew
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 2 lbs of spareribs; 1 sausage (chouriço); 3 cans (small) of red beans already cooked; 2 cabbages; 2 carrots; 2 ripe tomatoes; 1 onion; 2 cloves of garlic; 1 bay leaf; 4 tablespoons of tomato sauce; 1 tablespoon of pepper sauce (to taste); 2 tablespoons of chopped coriander; 1 teaspoon of salt; Ground pepper (to taste); Olive oil (to taste)

Discover how to make traditional Portuguese spareribs and beans with chouriço, cabbage, and spices. A hearty, flavorful stew recipe perfect for family dinners and comfort food lovers.

55 min 4 servings Easy Prep time 10 min Cooking Time 45 min

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Ingredients

2 lbs of spareribs1 sausage (chouriço)3 cans (small) of red beans already cooked2 cabbages2 carrots2 ripe tomatoes1 onion2 cloves of garlic1 bay leaf4 tablespoons of tomato sauce1 tablespoon of pepper sauce (to taste)2 tablespoons of chopped coriander1 teaspoon of saltGround pepper (to taste)Olive oil (to taste)

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook the ribs in the pressure cooker and let it cook for about 15 minutes after it boils.
In another pan, add the olive oil, bay leaf, sliced sausage and saute the onion, garlic and tomato cut in small pieces.
Add the cabbage cut into cubes, than add the sliced carrots and a little water, about a glass and a half.
When it starts boiling, add the remaining spices, coriander, tomato sauce, salt, pepper sauce and ground pepper (to taste), and than add the cooked ribs.
Let it simmer for about 15 minutes, than lastly add the cooked beans (rinsed in water), wait a few minutes and serve.

Recipe Tips

•

When browning the spareribs, ensure your pan is hot enough to achieve a nice sear without steaming them. This will lock in the juices and add depth of flavor to the dish.

•

For a deeper flavor profile, consider marinating the spareribs in a mixture of olive oil, garlic, and spices (like paprika or cumin) for a few hours or overnight before cooking.

•

Avoid overcooking the beans; add them towards the end of the cooking process to keep their texture intact. If using canned beans, simply heat them through in the last 10 minutes of cooking to prevent mushiness.

Adapted from a Recipe by: omeutempero.blogspot.pt

Nutritional Facts (Per Serving)

Calories

785 kcal

Fat

35 g

Carbs

36 g

Protein

58 g

Frequently Asked Questions

Can I substitute chouriço with another type of sausage?

Yes, you can substitute chouriço with other types of sausages such as kielbasa or spicy Italian sausage. However, keep in mind that this may alter the flavor profile of the dish.

How should I store any leftovers of the spareribs and beans stew?

Allow the stew to cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply warm it on the stove or in the microwave until heated through.

What can I do if the stew is too salty?

If your stew turns out too salty, you can add a bit of water or low-sodium broth to dilute the saltiness. Alternatively, adding more vegetables or beans can help balance the flavors without losing the dish's integrity.

Recommended Drink Pairings

Wine

Portuguese: Alentejo Red - This wine's rich, fruity flavors complement the savory depth of the spareribs and beans.

General: Zinfandel - A bold Zinfandel with its jammy fruit notes will enhance the hearty flavors of the dish while balancing the spices.

Beer

Portuguese: Super Bock - This classic lager offers a crisp and refreshing contrast to the rich stew, making it a perfect pairing.

General: Brown Ale - A malty brown ale provides a nutty sweetness that pairs well with the savory elements of the dish.

Other Beverages

Coffee: A rich, dark roast coffee can serve as a delightful counterpoint to the robust flavors of the stew, enhancing the overall dining experience.

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