By Eddy − On Saturday, February 27, 2016, 8 years ago in
Dessert Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 16494
| Preparation time | 20 min |
| Cooking Time | 15 min |
| Ready In | 35 min |
| Level of Difficulty | Moderate |
| Servings | 4 |
Ingredients
3 oranges1 sachet of gelatin powder or 2 gelatin sheets3 eggs1/2 cup of sugar10 tablespoons of orange juice3/4 cup of heavy cream
Get Portuguese ingredients 
Instructions
- Cut the oranges in half and squeeze them. Avoid damaging the skin. Keep about 10 tablespoons of juice.
- Remove the pulp from the oranges and place the shells in the refrigerator.
- Mix the gelatin with 6 tablespoons of cold water and let it soften for 10 minutes, then heat it, stirring constantly, until gelatin dissolves.
- Mix the egg yolks with two thirds of the sugar until the mixture is creamy.
- Stir in the juice of the orange and hot gelatin to the egg yolks and sugar mixture, then refrigerate.
- Beat the egg whites and then add the remaining sugar and beat until very firm.
- Mix the egg whites and whipped cream with the mixture in the refrigerator.
- Place the orange mousse on the cold orange shells and garnish with orange zest.
Recipe & Photo Credit: chocolatemorno.blogspot.pt
You might also like:
Portuguese Coconut Roll Recipe
This delicious Portuguese coconut roll recipe (receita de torta de coco) is very easy to make.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Creamy Milk Dessert Recipe
A very delicious Portuguese creamy milk dessert (leite creme) in very little time, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Roasted Pineapple with Cinnamon Recipe
This delicious roasted pineapple with cinnamon recipe (receita de ananás assado no forno com canela) is so easy to make, it has great presentation and makes a healthy dessert.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.