Posted on Friday, February 26, 2016 in Pork Recipes

Portuguese Bifanas Casserole Recipe

How to make Portuguese bifanas casserole.
3 out of 5 with 107 ratings
Views: 128841
Portuguese Bifanas Casserole Recipe


Preparation time 5 min
Cooking Time 35 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

1 pound (lb) of pork bifanas1 can ( large) mushrooms2 tablespoons of tomato paste2 tablespoons of lard or butter1/2 cup of Port wineSalt (to taste)Pepper (to taste)
1 pound (lb) of pork bifanas1 can ( large) mushrooms2 tablespoons of tomato paste2 tablespoons of lard or butter1/2 cup of Port wineSalt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Season the pork fillets with salt and pepper.
  2. Heat a skillet (medium heat) with lard (or butter) and when hot, fry the pork fillets on both sides.
  3. Remove the pork fillets and set aside.
  4. Add the mushrooms to the skillet and fry until golden brown.
  5. Add the Port wine, tomato paste, season with salt and pepper, and add the pork fillets back in the skillet and let it simmer for a bit.
  6. Serve garnished with chopped parsley.
Recipe & Photo Credit: ocantinhodossabores.blogspot.pt
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